Recipes by cooking method

Recipe first for 4 people based on Provolone - cooking method oven.

Ingredients: 100 G Flour - 60 G Grated Spicy Provolone Cheese - 60 G Grated Grana Cheese - 1 Tablespoon Spicy Paprika - 6 Tablespoons Cream - 50 G Butter - 2 Eggs - Salt

Recipe second for 4 people based on Rabbit - cooking method grill fried.

Ingredients: 1 Rabbit Complete With Entrails - 50 G Butter - Salt - White Pepper - For the Stuffing: - 20 G Butter - 2 Shallots - 200 G Veal - 50 G Smoked Pancetta - 1 Pinch Allspice Powder - 1 Tablespoon Chopped Herbs (sage, etc.) - 1 Egg Yolk - 12 Cl Cream - 6 Pitted Black Olives - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 600 G Lean Pork Pulp - 1/2 Glass White Wine Vinegar - 3 Tablespoons Sugar - 2 Tablespoons Ketchup - 2 Tablespoons Soy Sauce - 2 Tablespoons Worcestershire Sauce - 3 Canned Pineapple Slices - Salt - Pepper - Olive Oil olive - Flour - 1 Onion - 2 Spoons Toasted Peeled Almonds

Recipe appetizers for 4 people based on Egg with tomato - cooking method oven.

Ingredients: 4 Eggs - 16 Cherry Tomatoes - 8 Green Olives - Butter - Salt - Pepper - To Garnish: - Salad

Recipe first for 4 people based on Minced meat with tomato - cooking method oven.

Ingredients: Lasagna-type pasta - 300 G Minced Meat - 100 G Sausage - 100 G Mushrooms - 500 G Peeled Tomatoes - 1 Onion - 1 Glass of Red Wine - Fontina Cheese - Butter - Olive Oil

Recipe appetizers for 4 people based on Mascarpone cheese - cooking method oven fried.

Ingredients: For the Pasta: - 70 G Sweet Caciottina Cheese - 50 G Mascarpone Cheese - 25 G Flour - 1 Pinch Marjoram - 4 Eggs - 50 G Butter - Salt - Cayenne Pepper - For the Filling: - 450 G Onions - 25 G Flour - 15 Walnut Kernels - 1 Bunch Parsley - 30 Cl Milk - 50 G Butter - Nutmeg - Salt - Pepper - For the sauce: - 50 G Onions - 75 G Flour - 1 Bay Leaf - 2 Tablespoons Grated Horseradish - 1 Tablespoon Lemon Juice - 30 Cl Milk - 2 Tablespoons Cream - 25 G Butter - Nutmeg - Salt - Pepper

Recipe second for 8 people based on Turkey - cooking method oven.

Ingredients: 1 Small Turkey (4000 G) - 350 G Sausage - 120 G Whole Wheat Bread - 1/2 Onion - 1 Small Glass Dry Marsala Wine - 3 Tablespoons Flour - Salt - Pepper - 3 Tablespoons Chopped Parsley - 1 Glass Cream - 1/ 2 Cup Broth - 200 G Butter

Recipe second for 4 people based on Veal - cooking method pan oven.

Ingredients: 250 g veal ring - 500 g ox bone - 1/4 leek - 150 g herbs (celeriac, carrots, parsley) - 100 g onions with zest - 5 peppercorns - 1 bay leaf - lovage - salt - For garnish: - Chives - Bone marrow

Recipe second for 4 people based on Lamb - cooking method pan fried.

Ingredients: 700 G Boneless Lamb Shoulder Pulp - 4 Artichokes - 2 Eggs - Dry White Wine - Broth - Garlic - Lemon - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Duck - cooking method oven.

Ingredients: 2 Wild Ducklings - 50 G Butter - 1 Carrot - 1 Onion - 1 Garlic Clove - 1 Lemon - 1 Bunch Parsley - Thyme - 1 Clove - Salt - Pepper