Recipes by cooking method

Recipe appetizers for 4 people based on Herbs - cooking method to boil oven.

Ingredients: For the pasta: - 100 g white flour - 40 g butter - 1 egg yolk - 1 pinch of salt - for the pastry board and baking tray: - flour - butter - for the filling: - 400 g herbs - 250 g milk - 30 G White Flour - 30 G Butter - 30 G Parmesan Cheese - 2 Eggs - 1 Pinch Salt

Recipe second for 4 people based on Beccafichi - cooking method oven.

Ingredients: 4 Porcini Mushroom Hats - 12 Beccafichi - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Anchovies - cooking method pan oven.

Ingredients: 300 G Anchovy Fillets - 200 G Turnip Tops - 1 Lemon - 40 G Breadcrumbs - 100 G Canestrato Cheese - 1 Egg - 1 Anchovy Fillet - Oregano - Chili Pepper - Salt - Pepper - Extra Olive Oil virgin

Recipe first for 4 people based on Sea Urchin Eggs - cooking method pan.

Ingredients: 400 G Pasta Like Tagliolini - 150 G Sea Urchin Eggs - 5 Cl Extra-virgin Olive Oil - 5 Cl Corn Oil - Sea Urchin Parsley - Salt

Recipe appetizers for 4 people based on Asparagus - cooking method oven fried.

Ingredients: 2 Packs Frozen Asparagus Tips - Salt - 120 G Butter - 8 Slices Pancarré - 50 G Grated Parmesan Cheese - 60 G Grated Emmenthal Cheese

Recipe second for 6 people based on Rhombus - cooking method oven fried.

Ingredients: 1 Turbot 2000 G - 250 G Lentils - 50 G Bacon - 40 G Butter - 2 Shallots - 1 Glass Dry White Wine - 25 Cl Fish Fumet - 1 Glass Olive Oil - 1 Curry Pin - Bay Leaf - Marjoram - salt

Recipe second for 4 people based on Anchovies with tomato - cooking method oven.

Ingredients: 800 G Very Fresh And Well-Boiled Anchovies - Some Cherry Tomatoes - 1 Clove Garlic - Oregano - Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Gruyere - cooking method oven.

Ingredients: 120 G Gruyere Cheese - Salt - Pepper - For the Bignè Pasta: - 125 G Flour - 80 G Butter - 30 Cl Milk - 2 Eggs - For the Filling: - 400 G Ricotta - 3 Tablespoons Fresh Chives - 3 Tablespoons Chopped Parsley - Salt - Pepper - 4 Tablespoons Cream

Recipe appetizers for 8 people based on Nuts - cooking method oven.

Ingredients: 300 G Bread Dough - 40 G Parmesan Cheese - 30 G Chopped Walnuts - 30 G Pine Nuts - 15 G Butter - Salt - Pepper - Sweet White Wine

Recipe appetizers for 4 people based on Eggplant with tomato - cooking method oven.

Ingredients: 1 Aubergine - Olive Oil - Salt - Chili Pepper - Lemon Juice - Oregano - A Few Slices Homemade Bread - Garlic - Taggiasca Olives - A Few Diced Tomato Pulp