Recipes by cooking method

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Ingredients: 900 g sea bream (fish weighing 450 g each) - 1 small red onion - 1 leek - 1 teaspoon fennel seeds - 5 peppercorns - 70 g butter - 4 juicy oranges with thin rind - 1 small glass white vermouth - 2 tablespoons oil Extra-virgin olive oil - Salt - Pepper

Recipe appetizers for 4 people based on Sheep Ricotta - cooking method oven.

Ingredients: 400 G Leavened Bread Dough - 500 G Flour - 4 Eggs - 150 G Sheep Ricotta - 1 Lemon - 1 Teaspoon Cinnamon - Salt

Recipe first for 4 people based on Growth - cooking method pan.

Ingredients: 400 g of penne type pasta - 75 g of butter - 100 g of very fresh crescenza cheese - a few spoonfuls of cream - 50 g of grated parmesan cheese - 2 egg yolks - chopped parsley - 1 pinch of salt - pepper

Recipe second for 8 people based on Turkey - cooking method to boil oven.

Ingredients: 1 Turkey 1500 G - 500 G Boiled Chestnuts - 40 G Butter - 20 G Dried Mushrooms - 1 Orange Peel - 1 Aromatic Bunch - 1 Stick Celery - 1 Carrot - 1 Onion - 1/2 Glass Dry White Wine - 1/2 Small glass Dry Marsala Wine - Broth - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Capon - cooking method pan oven.

Ingredients: 1 Capon Of 4000 G - 20 Kumquats (Chinese Tangerines) - 2 Green Celery Ribs - 2 Carrots - 4 Sage Leaves - 1 Small Cognac Glass - 1 Sugar Spoon - 30 G Butter - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan grill.

Ingredients: 12 Lamb Chops - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Capers - cooking method pan.

Ingredients: 400 G Cavatelli Type Pasta - 120 G Capers - 2 Garlic Cloves - 2 Anchovy Fillets in Oil - 1 Lemon (juice) - 40 G Extra-virgin Olive Oil

Recipe second for 4 people based on Swordfish with tomato - cooking method pan.

Ingredients: 800 G Swordfish - 100 G Olive Oil - 20 G Small Capers - Chopped Parsley - 100 G Tomato Sauce - 50 G Sliced Onion - Flour - Salt - Pepper

Recipe second for 4 people based on Trout with tomato - cooking method oven.

Ingredients: 1 Salmon Trout Of 1200 G - 600 G Ripe Tomatoes - 4 Onions - 1 Bay Leaf - 1 Tuft Of Parsley - 1/2 Glass Of White Wine - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Fennel - cooking method to boil oven.

Ingredients: Sliced Homemade Bread - Soft Wild Fennel - Sardinian Cow's Cheese