Recipes by cooking method

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Veal Cutlets Cut From the Loin - 70 G Butter - 1 Egg - Salt - 1/2 Cup Flour - 1/2 Cup Breadcrumbs

Recipe appetizers for 8 people based on Dried figs - cooking method oven.

Ingredients: 250 G Flour - 100 G Lightly Toasted Peeled Hazelnuts - 200 G Dried Figs - 100 G Sugar - 50 G Butter - 1 Egg - 1 Teaspoon Bicarbonate - 1 Teaspoon Baking Powder - 25 Cl Water - 1 Pinch Salt

Recipe second for 6 people based on Hake - cooking method oven fried.

Ingredients: 250 G Hake Fillet Without Thorns And Skin - 100 G Onion - 100 G Potato - 2 Cloves Garlic - 1 Loaf of Homemade Bread - Dry White Wine - Milk - 3 Tablespoons Extra-virgin Olive Oil - Salt - 1 Ground Pepper In Grains - To Garnish: - Some Chervil Leaves (or Parsley)

Recipe second for 6 people based on Fresh tuna - cooking method oven.

Ingredients: 1000 G Fresh Tuna Cut Into 6 Slices - 2 Lemons (juice) - 400 G Potatoes - 80 G Grated Pecorino Cheese - 1 Pinch Saffron Powder - Olive Oil - Salt - Parsley

Recipe second for 4 people based on Shrimp Tails - cooking method pan.

Ingredients: 24 Shrimp Tails - 1 Chopped Onion - 13 Cl Dry White Wine - 2 Tablespoons Lemon Juice - 2 Tablespoons Extra-virgin Olive Oil - 3 Chopped Peeled Spring Onions - 6 Cloves Chopped Garlic - 1 Tablespoon Finely Chopped Fresh Ginger - 2 Hot Green Chillies Without Seeds And Crushed - Coriander Powder - Cumin Powder - Mustard Powder

Recipe second for 4 people based on Guinea fowl - cooking method oven.

Ingredients: 2 guinea fowl - 2 onions - 500 g scorzonera - 1 glass of wine vinegar - 50 g of butter - 7 spoons of olive oil - 2 glasses of dry white wine - 1 ladle of broth - salt - pepper

Recipe first for 4 people based on Peas - cooking method oven.

Ingredients: 350 g of Fusilli type pasta - 150 g of shelled fine peas - 1 red pepper - 1 yellow pepper - 2 carrots - 2 aubergines - 2 cloves of garlic - spring onion - 1 stock cube - parsley - extra virgin olive oil - salt - pepper In grains

Recipe first for 4 people based on Cheese - cooking method oven.

Ingredients: 750 G Pasta Like Potato Gnocchi - 150 G Sliced Cheese - 5 Tablespoons Cream - 4 Tablespoons Grated Parmesan Cheese - Butter - Salt

Recipe second for 8 people based on Mussels with tomato - cooking method pan grill oven.

Ingredients: 1 Egg Yolk - Butter For The Pan - For The Pasta: - 500 G Flour - 30 G Brewer's Yeast - 20 Cl Milk - 30 G Butter - 1 Egg - Salt - For The Stuffing: - 4 Tablespoons Oil D Olive - 120 G Onion Brunoise - 2 Minced Garlic Cloves - 2 Red Peppers - 200 G Tomatoes - 2 Chillies - Salt - 2 Teaspoons Sweet Paprika - 500 G Cleaned Calamari - 1000 G Mussels - 300 G Scampi Tails - 12 Cl Red Wine (such as Rosso Di Cirò) - 1 Tablespoon Chopped Herbs (thyme, sage)

Recipe appetizers for 4 people based on Lamb - cooking method oven.

Ingredients: 400 G Lean Lamb Meat - 1 Tuft Parsley - Fennel (or Fennel Barbine) - 1 Garlic Clove - 4 Very Small Potatoes - 8 Fennel Hearts - Olive Oil - Salt - Pepper