Recipes by cooking method

Recipe second for 6 people based on Hake - cooking method pan fried.

Ingredients: 500 g boiled diced potatoes - 1 onion - 600 g hake fillets cut into cubes - 1 clove of minced garlic - 60 g butter - 2 tablespoons flour - 50 cl milk - salt - white pepper - to serve: - a few slices of bread Of Rye (or Wholemeal Bread) - Butter

Recipe appetizers for 4 people based on Puff pastry - cooking method oven.

Ingredients: 1 Pack Frozen Puff Pastry - 30 G Butter - 30 G Flour - 25 Cl Milk - 4 Tablespoons Grated Parmesan Cheese - 50 G Mortadella - 50 G Cooked Ham - Salt

Recipe first for 10 people based on Mushrooms with tomato - cooking method pan.

Ingredients: 500 G Wheat - 500 G Mixed Mushrooms - 200 G Chopped Onion - 200 G Chopped Celery - 200 G Chopped Carrots - 200 G Ripe Tomatoes - 200 G Extra-virgin Olive Oil

Recipe second for 8 people based on Partridge - cooking method grill to boil oven fried.

Ingredients: For the pasta: - 250 g kidney fat - 500 g flour - salt - 30 cl water - 1 egg yolk - for the filling: - 1200 g partridges - 4 tablespoons olive oil - 12 cl dry white wine - 100 Cl Water - 50 G Smoked Bacon - 200 G Onion Brunoise - 100 G Carrot Brunoise - 100 G Celery Julienne - 50 G Butter - Salt - White Pepper - 2 Juniper Berries - 1 Teaspoon Paprika

Recipe second for 6 people based on Rabbit with tomato - cooking method pan.

Ingredients: 1 Rabbit 1400 G - 400 G Champignon Mushrooms - 100 G Tomato Paste - 1 Carrot - 1 Celery Stick - 1 Onion - 1 Garlic Clove - 1 Tablespoon Chopped Parsley - 1 Tablespoon Flour - 1 Ladle Stock - 1 Glass White Wine Dry - 5 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 1 people based on Beef - cooking method grill.

Ingredients: 130 G Lean Beef - 25 G Onions - Thyme - Rosemary

Recipe first for 4 people based on Dried ham - cooking method oven.

Ingredients: 200 G Raw Ham - 20 Cl Cream - 50 Cl Milk - 4 Slices Homemade Bread - 50 G Grated Parmesan Cheese - 2 Eggs - Salt - Pepper

Recipe first for 6 people based on Beans with tomato - cooking method to boil oven.

Ingredients: 280 G Fresh Borlotti Beans (Clean Product) - 400 G Round Red Tomatoes - 350 G Savoy Cabbage - 120 G Red Hood Salad - 100 G Lard - 1 Tuft Parsley - 50 G Onion - 30 G Celery - 2 Cloves Garlic - 1 Piece of Chili Pepper - 6 Basil Leaves - 4 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Granular Concentrate For Vegetable Broth - Salt - Pepper - 4 Slices Wholemeal Bread

Recipe appetizers for 4 people based on Artichokes - cooking method pan.

Ingredients: 12 Small Vol-au-vent - 2 Artichokes - 400 G Asparagus - 100 G Peas - 100 G Green Beans - 80 G Cooked Ham - Onion - Butter - Bechamel - Grated Cheese - 1 Egg Yolk - Cream - Salt - Pepper

Recipe second for 4 people based on squid - cooking method pan.

Ingredients: 700 G Small Squid - 300 G Asparagus - 2 Tablespoons Extra-virgin Olive Oil - 1 Sprig Fresh Mint