Recipes by cooking method

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 400 G Minced Beef - 800 G Ribs - 2 Eggs - Grated Parmesan Cheese - 1 Handful Bread Crumbs - Milk - Nutmeg - Dry Red Wine - Flour - Olive Oil - Butter - Salt - Pepper - 1 Clove Garlic

Recipe first for 4 people based on Egg - cooking method fried.

Ingredients: 300 G Pasta Like Fresh Egg Tagliolini - 70 G Butter - 80 G Grated Parmesan Cheese - 4 Eggs - 80 G Flour - 80 G Cooked Ham - 100 G Mozzarella - Extra-virgin Olive Oil - Breadcrumbs - Salt

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken Ready For Cooking 1600 G - Salt - 3 Renette Apples - 12 Basil Leaves - 8 Calvados Spoons - 80 G Butter - For The Sauce: - 12 Cl Dry Cider - 100 G Cream - Salt - White Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Slices Topside Of Veal (120 G slices) - 60 G Butter - 2 Lemons - Flour - White Wine - 4 Tablespoons Caviar - 1 Tuft Parsley - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 G Breast Of Veal - 6 Spoons Mayonnaise - 3 Pickled Gherkins - 10 Pitted Black Olives - 1 Knob Butter - Salt

Recipe second for 4 people based on Pheasant - cooking method oven.

Ingredients: 1 Pheasant - 150 G Raw Ham - 50 G Bacon - 50 G Butter - Some Sage Leaves - Salt - Pepper

Recipe appetizers for 4 people based on Eggplant - cooking method pan fried.

Ingredients: 600 G Aubergines - 1 Glass of Olive Oil - 1 Tablespoon Sugar - 1 Glass White Wine Vinegar - Fine Salt - Garlic

Recipe first for 4 people based on Shrimp - cooking method pan.

Ingredients: 300 G Pasta Like Ditali - 120 G Shrimps - 12 Pitted Green Olives - 12 Pitted Black Olives - 8 Marinated Anchovies - 8 Cockles - 8 Sea Hearts (Sea Nuts) - 6 Basil Leaves - Chives - 2 Tablespoons Oil D olive - salt - pepper

Recipe appetizers for 4 people based on Chicken breast - cooking method oven.

Ingredients: 400 G Chicken Breast - 2 Heads Trevisana Salad - 12 Green Olives With Chili Pepper - Black Olive Paste - Chili Pepper - Olive Oil - Salt - Thyme

Recipe second for 4 people based on Salted cod with tomato - cooking method pan.

Ingredients: 200 G Cod - 100 G Couscous - Olive Oil - 1 Onion - Broth - 1 Artichoke - 1 Lemon (zest) - Mint - 2 Tomatoes - 1 Clove Garlic - Basil - Parsley - Salt - Pepper