Recipes by cooking method

Recipe second for 4 people based on Turkey with tomato - cooking method pan.

Ingredients: 8 Slices Turkey Breast - 1 Spring Onion - 200 G Tomato Paste - Olive Oil - Salt - Flour

Recipe first for 4 people based on Flour - cooking method pan.

Ingredients: 100 G Corn Flour - 100 G Flour 00 - 100 G Smoked Ham - 200 G Herbs - 1 Egg - 1 Walnut Butter - Salt

Recipe second for 2 people based on Lobster with tomato - cooking method pan fried.

Ingredients: 2 Small Lobsters (300-400 G Each) - 100 G Onions - 2 Garlic Cloves - 600 G Tomatoes - 3 Tablespoons Olive Oil - 1 Bay Leaf - 2 Sprigs Thyme - 12 Cl Dry White Wine - Salt - White Pepper - 1 Hot Pepper - 1 Lime (juice) - 1 Tablespoon Chopped Coriander Leaves

Recipe second for 4 people based on Carp - cooking method fried.

Ingredients: 2 Carp Of 750 G Each - Salt - Pepper - Lemon Juice (or Soy Sauce) - Oil For Frying - A Few Lemon Slices For Garnish - For The Batter: - 250 G Flour - 20 Cl Beer - 2 Eggs - 2 Egg Whites - Salt

Recipe second for 4 people based on Carp - cooking method grill.

Ingredients: 4 Carp Per Portion - 60 G Butter - 1 Tablespoon Chopped Parsley - Lemon Juice - 1 Pinch Salt

Recipe first for 4 people based on Beef with tomato - cooking method oven.

Ingredients: 350 G Flour - 150 G Lard - 300 G Pasta Like Mezze Zite - 100 G Giblets - 200 G Chicken Ridges And Grains - 300 G Minced Beef - 200 G Raw Ham - 50 G Bacon - 1 Egg - 1 Onion Small - 1 Carrot - 1 Stick Celery - 1 Bunch Parsley - 1 Tablespoon Grated Pecorino Cheese - 1 Tablespoon Grated Parmesan Cheese - 30 G Dried Mushrooms - 1 Tablespoon Breadcrumbs - 3 Tablespoons Extra-virgin Olive Oil - 1 Glass Dry Red Wine - 500 G Tomato Sauce - Salt

Recipe first for 4 people based on Mussels - cooking method pan.

Ingredients: 200 g 00 flour - water - 300 g mussels - 200 g turnip tops - 1 shallot - extra virgin olive oil - salt

Recipe second for 4 people based on Sardines - cooking method pan.

Ingredients: 800 G Sardines - 100 G Fresh Sardinian Pecorino Cheese - 50 G Desalted Anchovies - 2 Eggs - Breadcrumbs - Olive Oil - Salt

Recipe appetizers for 4 people based on Asparagus - cooking method oven.

Ingredients: 300 G Frozen Asparagus - 150 G Rolled Bacon - For the Bechamel: - 1 Knob Butter - 3 Tablespoons Extra-virgin Olive Oil - 50 G Flour - 150 G Milk - For the Rest: - 100 G Tuscan Pecorino Cheese - 1 Egg Yolk - Salt

Recipe appetizers for 8 people based on Green olives - cooking method oven.

Ingredients: 700 G Flour - 30 G Brewer's Yeast - 80 G Olive Oil - 20 G Pitted Green Olives - Salt