Recipes by cooking method

Recipe first for 6 people based on Peeled tomatoes with tomato - cooking method oven.

Ingredients: 1 vol-au-vent for 6 - 600 g of tortellini-type pasta - 50 g of butter - 1 onion - 250 g of peeled tomatoes - a little broth - cream - 50 g of grated cheese - a little nutmeg

Recipe second for 4 people based on Chicken - cooking method fried.

Ingredients: 1 Chicken 1500 GA Pieces - 150 G Flour - 3 Eggs - Milk - Sweet Paprika - Garlic - Olive Oil - Marjoram - Salt - Pepper

Recipe second for 4 people based on trout - cooking method pan oven.

Ingredients: 2 Trout (500 G) - 2 Sole (400 G) - 70 G Leeks - 30 G Grated Parmesan Cheese - 30 G Butter - 12 Sea Truffles - 3 Eggs - Ginger - 1 Grated Nutmeg - Chopped Parsley - 1/ 2 Glass Dry White Wine - 1 Pinch Salt - Pepper

Recipe second for 4 people based on Boar - cooking method oven.

Ingredients: 2 Wild Boar Hearts Of About 300 G Each - 2 Cl Olive Oil - Salt - White Pepper - 100 G Onions - 100 Cl Game Stock (see recipe) - 2 Sprigs Thyme - 5 Peppercorns - 2 Cloves Of Garofano - 4 Fresh Figs - 20 G Butter

Recipe second for 4 people based on Cod - cooking method oven.

Ingredients: 600 G Soaked Cod - 500 G Potatoes - 1 Tuft Parsley - 2 Cloves Garlic - 80 G Butter (or Margarine) - 30 G Flour - 1 Finger Milk - Salt - Freshly Ground Pepper

Recipe first for 6 people based on Fontina - cooking method oven.

Ingredients: 450 G Pasta Like Lasagne - 50 G Butter - 150 G Cooked Ham - 300 G Sliced Fontina Cheese - 2 Egg Yolks - 50 Cl Bechamel - 4 Boiled Eggs - Grated Cheese - Salt

Recipe first for 8 people based on Shrimp - cooking method oven.

Ingredients: 200 G Long Grain Rice - 2 Lemons (juice) - 300 G Shrimps - 1/2 Glass White Wine - 150 G Green Beans - 1 Red Pepper - 3 Artichokes in Oil - 3 Champignon Mushrooms - 1 Tablespoon Chopped Parsley - 1 Tablespoon Finely Chopped Chives - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 8 Turkey shanks - 1 Tablespoon Flour - 1/2 Glass Dry White Wine - 1 Ladle Broth - 2 Tablespoons Chopped Parsley - 1/2 Orange (grated zest) - 1/2 Lemon (grated zest) - 2 Tablespoons Oil D Extra-virgin olive - 1 Tablespoon Butter - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 2 Turkey Breasts - 250 G Cultivated Mushrooms - 150 G Peeled Almonds - 10 Cl Sherry - 4 Egg Yolks - 20 Cl Cream - 3 Lemons - 1 Tuft Of Parsley - 2 Carrots - 1 Onion - 1 Celery Stick - 1 Clove Garlic - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Rabbit - cooking method oven.

Ingredients: For the Pasta: - 300 G Flour - 150 G Butter - Salt - 4 Tablespoons Water - 1 Egg - For the Stuffing: - 1 Saddle Rabbit - 50 G Courgette - 50 G Yellow Pepper - 50 G Red Pepper - 50 G Pepper Green - 50 G Butter - 80 G Onion Brunoise - 1 Garlic Clove - 150 G Rabbit Liver - 12 Rabbit Kidneys - 40 Cl Cream - 2 Tablespoons Chopped Fresh Herbs (Thyme, Sage) - 3 Eggs - Salt - White Pepper - 1 Grated Nutmeg - 1 Pinch Macis