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Recipe second for 4 people based on Salted cod - cooking method pan oven.
Ingredients: 300 G Cod - 1 Yellow Pepper - 1 Red Pepper - 100 G Puntarelle - White Wine Vinegar - 2 Cloves Garlic - Anchovies - Cane Sugar - Parsley - 1 Sprig Rosemary - Salt - Extra-virgin Olive Oil
Recipe appetizers for 8 people based on Onion - cooking method oven.
Ingredients: 1000 G Golden Apples - 150 G Onions - 10 Cl Natural Moscato D'Asti Wine - 6 Dried Figs - 30 G Sultana Raisins - 1 Sachet Saffron - 1 Tablespoon Anise Seeds - 1 Tablespoon Powdered Ginger - 1 Lemon (juice) - 20 G Butter - For the Pasta: - 150 G Flour - 70 G Butter - 1 Pinch Salt
Recipe appetizers for 4 people based on Bignole - cooking method oven.
Ingredients: 12 Small Bignole Salate - 200 G Chicken Giblets - 50 G Butter - 1 Small Onion - 1 Small Glass Brandy - A Little Grated Parmesan Cheese
Recipe appetizers for 4 people based on Scamorza - cooking method grill oven.
Ingredients: 400 G Smoked Scamorza Cheese - 1 Yellow Pepper - 1 Red Pepper - 1 Aubergine - 1 Tuft Minced Parsley - Some Celery Leaves - Olive Oil - Salt
Recipe appetizers for 4 people based on Cheddar - cooking method oven.
Ingredients: Puff pastry - 150 g Cheddar cheese in small pieces - For the plate: - Flour - Butter
Recipe appetizers for 6 people based on Spinach - cooking method oven.
Ingredients: 75 G Grated Parmesan Cheese - 300 G Flour - 2 Eggs - Olive Oil - 1500 G Spinach - 75 G Butter - 1 Small Onion - 3 Eggs - Chopped Parsley - Salt
Recipe first for 4 people based on Asparagus with tomato - cooking method oven.
Ingredients: 1 Pack of Puff Pastry - 4 White Asparagus - 150 G Asiago Cheese - 6 Piccadilly Tomatoes - Icing Sugar - Basil - Extra-virgin Olive Oil
Recipe second for 3 people based on Veal - cooking method pan.
Ingredients: 1 Veal Kidney - 50 G Butter - 50 G Smoked Lard - 1/2 Glass of Cognac - 1/2 Glass of Port Wine - To Serve: - French Fries
Recipe second for 4 people based on Lamb - cooking method pan.
Ingredients: 900 G Lamb - 2 Garlic Cloves - 50 G Olive Oil - 1 Bunch Parsley - 1 Cup White Wine - Salt - 7 Artichokes - 1/2 Cup Meat Broth - 1 Egg Yolk - 1 Lemon