Recipes by cooking method

Recipe second for 4 people based on Rabbit - cooking method pan.

Ingredients: 250 G Rabbit - 1 Egg - 1 Tablespoon Flour - 100 G Green Beans - 2 Tablespoons Breadcrumbs - Almonds - Apple Cider Vinegar - Olive Oil - 2 Nuts Butter

Recipe second for 4 people based on Pig with tomato - cooking method pan oven.

Ingredients: 300 G Pork Loin - 1 Carrot - 2 Celery Ribs - 2 Ox Heart Tomatoes - Basil - 10 G Black Olives - 2 Bay Leaves - 2 Rosemary Sprigs - Ice - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 400 G Sliced Veal Liver - 100 G Sliced Pancetta - 1 Sprig Rosemary - 1 Sprig Sage - 1 Clove Garlic - Fennel Seeds - 40 G Butter - Salt

Recipe second for 4 people based on Mullets - cooking method grill.

Ingredients: 1 Mullet 800 G - 1 Rosemary Sprig - Chopped Parsley - 1 Lemon - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Boar - cooking method oven.

Ingredients: 1 wild boar weighing 20,000 g - 1 rolled bacon - 600 g fine salt - 80 g ground pepper - 200 g wild fennel (flowers and twigs) - 25 cloves of garlic

Recipe first for 6 people based on Onion - cooking method pan to boil.

Ingredients: 180 G Toasted Buckwheat Flakes - 1 Egg - 47 Cl Chicken Broth - 40 G Margarine - 210 G Onion - 110 G Egg Tagliolini Pasta - Salt

Recipe first for 4 people based on Shrimps with tomato - cooking method pan.

Ingredients: 400 G Candy-Type Pasta - 250 G Shelled Shrimps - 300 G Mascarpone - 40 G Butter - 1/2 Glass Brandy - 1 Spoon Tomato Sauce - 1 Pinch Salt

Recipe second for 8 people based on Chicken with tomato - cooking method pan oven.

Ingredients: For the Pasta: - 200 G White Flour - 2 Eggs - Olive Oil - Salt - For the Filling and Seasoning: - 500 G Zucchini - 500 G Tomato Sauce - 350 G Champignon Mushrooms - 300 G Chicken Breast - 200 G Liquid Cream - 100 G Liquid Milk - 40 G Grated Parmesan Cheese - Garlic - Aromatic Mince (Parsley, Sage And Rosemary) - 1 Egg White - 200 Cl Vegetable Stock - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Eggplant - cooking method pan to boil.

Ingredients: 1000 G Octopus - 50 G Extra-virgin Olive Oil - 3 Fleshy Aubergines - 1 Glass White Wine - 1 Sprig Rosemary - 1 Lemon - 1 Sprig Marjoram - 1 Tuft Parsley - 1 Tablespoon Pickled Capers - 1 Tablespoon Vinegar Of White Wine - Salt - Pepper - A Little Chili Pepper - 100 G Curly Salad (or Soncino Salad)

Recipe second for 4 people based on Turkey with tomato - cooking method pan.

Ingredients: 200 G Turkey Bocconcini - 1 Garlic Clove - Oregano - 4 Ripe Tomatoes - 20 Cl White Wine - Olive Oil - Salt - Pepper