Recipes by cooking method

Recipe first for 4 people based on Truffle - cooking method oven.

Ingredients: 12 Slices of Bread - 75 Cl Vegetable Stock - 500 G Potatoes - 30 Cl Milk - 2 Leeks - 12 Cl Cream - 100 G Fontina Cheese - 1 Black Truffle - 3 Tablespoons Olive Oil - Salt

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Puff Pastry Pack - 200 G Boiled Chicken Breast - 6 Spoons Ready Mayonnaise - 1 Teaspoon Mustard - 1 Teaspoon Lemon Juice - Salt - 1/2 Roasted Red Pepper In Oil

Recipe second for 8 people based on Turkey - cooking method oven.

Ingredients: 1 Turkey Of 3000 G - 250 G Peeled Chestnuts - 150 G Pitted Green Olives - 300 G Sausage - 100 G Bacon - Olive Oil - Salt - Pepper - To Serve: - A Few Salad Leaves Lettuce Hood

Recipe second for 4 people based on Swordfish - cooking method pan.

Ingredients: 500 G Swordfish Slice - 200 G Turnip Greens - 1 Shallot - 4 Slices of Bread - 1 Orange - 1 Lemon - 60 G Sultana Raisins - 60 G Pine Nuts - 1 Red Onion - Chili Pepper - Fresh Mint - Breadcrumbs - Laurel - Extra-virgin olive oil - Salt - Pepper

Recipe appetizers for 4 people based on Chard - cooking method oven.

Ingredients: 250 G Flour - 8 Spoons Olive Oil - 2000 G Swiss Chard - 2000 G Yellow Pumpkin - 2 Eggs - 150 G Grated Parmesan Cheese - 3 Leeks - Salt

Recipe second for 4 people based on Gilt-head bream - cooking method pan.

Ingredients: 400 G Sea Bream - 200 G Swiss Chard - 1 Red Pepper - 1 Clove Garlic - Capers - Parsley - Extra Virgin Olive Oil

Recipe second for 4 people based on Dormouse - cooking method grill.

Ingredients: 800 G Moscardini - 1 Glass Dry White Wine - 1 Large Onion - 1 Tablespoon Chopped Basil - 2 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Swordfish - cooking method pan.

Ingredients: 4 Swordfish Slices - Flour - 2 Tablespoons Olive Oil - 1 Clove Garlic - 1 Handful Pine Nuts - 1/2 Glass White Wine - 1 Tuft Wild Fennel (or Fennel Florets) - Salt - Pepper

Recipe second for 4 people based on Mullet with tomato - cooking method oven.

Ingredients: 4 Mullets - 4 Tablespoons Olive Oil - 4 Peeled Tomatoes - Thyme - Saffron - Salt - Pepper - 15 Cl White Wine

Recipe second for 6 people based on Beef - cooking method pan.

Ingredients: 6 Slices Fillet Of Beef (slices At least Two Cm High) - A Little Flour - 3 Tablespoons Green Pepper In Brine - 1 Small Glass Cognac - 4 Tablespoons Cream - 1/2 Cup Meat Broth - 1 Large Knob Butter - 3 Tablespoons Oil D olive - Salt