Recipes by cooking method

Recipe first for 4 people based on Zuchinis - cooking method pan.

Ingredients: 500 g Spaghetti-like pasta - 700 g Zucchini cut into thin slices - 1/2 cup olive oil - some basil leaves - 100 g grated parmesan cheese - salt - pepper

Recipe appetizers for 4 people based on Frozen Grilled Aubergines - cooking method pan oven.

Ingredients: 300 G Chicken Breast - 300 G Frozen Grilled Aubergines - 2 Tablespoons Capers - Chopped Parsley - 2 Tablespoons Wine Vinegar - Olive Oil - 8 Slices Homemade Bread - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method grill.

Ingredients: 300 G Beef Pulp - 2 Eggs - 1 Bunch Parsley - 1 Handful Parmesan Cheese - Nutmeg - Little Olive Oil - Salt - Pepper

Recipe second for 4 people based on Mullets - cooking method oven.

Ingredients: 1 Mullet Of 1000 G - 200 G Zucchini - 1 Tuft Parsley - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Sole - cooking method oven.

Ingredients: 4 Fillets Of Sole - 150 G Shrimps - 60 G Butter - 40 G Flour - 1 Egg Yolk - 1/2 Cup Stock - 1 Lemon (juice) - 2 Tablespoons Cream - For Garnish: - A Few Slices Of Lemon - Some Tufts Parsley

Recipe second for 4 people based on Cod - cooking method pan oven.

Ingredients: 8 Cod Fillets - 80 G Butter - 30 Cl Liquid Cooking Cream - 1/2 Glass Dry White Wine - Salt - Pepper

Recipe appetizers for 4 people based on Mozzarella cheese with tomato - cooking method oven.

Ingredients: 1 Pack Frozen Puff Pastry - Mozzarella - Capers - Anchovies - Tomato Sauce - Oregano

Recipe appetizers for 8 people based on Salami - cooking method oven.

Ingredients: 500 G Puff Pastry - 1 Mozzarella - 1 Smoked Provola Cheese - 100 G Cooked Ham - 100 G Salami - 3 Tablespoons Milk - 3 Eggs - 1 Walnut Butter - 1 Teaspoon Oregano - Salt - Pepper

Recipe second for 4 people based on Mullet - cooking method oven.

Ingredients: 12 Mullets Of 100 G Each - 12 Slices Cooked Ham - 30 G Butter - Sage - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Fennel - cooking method pan.

Ingredients: 600 G Artisan Durum Wheat Pasta - 300 G Wild Fennels - 100 G Salted Anchovies - 1 Onion - 2 Garlic Cloves - 2 Tablespoons Salted Capers - Chili Pepper - 4 Tablespoons Extra-virgin Olive Oil - 1 Handful of Crumbs Of Grated Stale Bread