Recipes by cooking method

Recipe appetizers for 1 people based on Mozzarella cheese with tomato - cooking method oven.

Ingredients: A Few Slices of Pancarré - Tomato Pulp - 1 Pinch of Salt - 1 Slice of Mozzarella - 1 Drizzle of Oregano - 1 Tip of Extra-Virgin Olive Oil

Recipe appetizers for 4 people based on New potatoes - cooking method pan oven.

Ingredients: 2 Sheets of Brick Pasta - 100 G Primo Sale Cheese - 100 G Rocket Salad - Cumin - 200 G New Potatoes - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Mixed fish with tomato - cooking method pan.

Ingredients: Mixed Fish For Soup - Tomatoes - Pachino Cherry Tomatoes - Fresh Basil - Fresh Thyme - Extra-virgin Olive Oil - Garlic - Salt - Celeriac - Milk - Sliced Tomato Bread

Recipe first for 4 people based on Eggplant with tomato - cooking method pan.

Ingredients: 300 G Penne Type Pasta - 300 G Aubergines - 1 Small Onion - Extra-virgin Olive Oil - 150 G Sausage - White Wine - Basil - 500 G Cherry Tomatoes - Salt - Pepper

Recipe appetizers for 4 people based on Flour - cooking method to boil fried.

Ingredients: 200 G Yellow Flour - 70 G Butter - 3 Eggs - 50 Cl Milk - 50 Cl Water - Salt - Olive Oil

Recipe second for 4 people based on Tuna - cooking method pan fried.

Ingredients: 800 G Fresh Tuna Cut Into 3 Cm Slices - 250 G Onions - Flour - 5 Tablespoons Olive Oil - 1 Teaspoon Sugar - 1/2 Cup Wine Vinegar - Minced Fresh Mint - Salt - Pepper

Recipe appetizers for 6 people based on Parmesan - cooking method oven.

Ingredients: 50 Cl Milk - 120 G Butter - 300 G Flour - 100 G Parmesan Cheese - 4 Eggs - Salt

Recipe second for 4 people based on trout - cooking method pan oven.

Ingredients: 4 Trout Per Portion - 200 G Sliced Peeled Almonds - Olive Oil - Salt - Pepper - 1 Large Walnut Butter - White Flour

Recipe appetizers for 4 people based on Pork Wurst - cooking method grill oven.

Ingredients: 4 Oval Milk Rolls - 4 Mustard Spoons - 4 Pork Frankfurters - Salt

Recipe second for 4 people based on Sardines - cooking method oven.

Ingredients: 1000 G Fresh Sardines - 1 Clove Garlic - 3 Tablespoons Olive Oil - 1 Spoon Brunoise Of Onion - 2 Tablespoons Chopped Parsley - 150 G Crumbled Bread - Salt - Fresh Pepper - 50 G Pine Nuts - 100 G Grated Pecorino Cheese - 2 Spoons of olive oil for greasing the baking dish