Recipes by cooking method

Recipe first for 4 people based on Lemons - cooking method pan.

Ingredients: 350 G Pasta Like Tagliatelle - 3 Lemons - 50 G Butter - 50 G Liquid Cream - Abundant Grated Cheese - Salt

Recipe second for 4 people based on Barbed Fish - cooking method fried.

Ingredients: 500 G Barbed Fish Fillets - 250 G Finely Chopped Beans - 1 Beaten Egg - 1/4 Cup Minced Shallot - 1/4 Cup Minced Garlic - 1/4 Cup Minced Chives - 1/2 Tbsp Coriander Root - 1 Spoon Krachai Root - 1/2 Teaspoon Peppercorns - 1/2 Teaspoon Lemon Zest - 1 Teaspoon Shrimp Paste - 10 Dried Chillies Without Crushed Seeds - 1 Pinch Salt - 1 Cup Olive Oil

Recipe second for 4 people based on Stockfish - cooking method grill.

Ingredients: 800 G Stockfish - 2 Tablespoons Extra-virgin Olive Oil - 1 Fragrant Bunch (Thyme, Marjoram, Catmint, Chives, Parsley, Rosemary) - 1 Lemon - 2 Garlic Cloves - White Peppercorns - Integral Sea Salt

Recipe second for 4 people based on Sardines - cooking method grill.

Ingredients: 1000 G Sardines - 1 Clove Garlic - 1/2 Orange (zest) - A little Rosemary - 1 Drizzle of Olive Oil - Salt - Pepper

Recipe second for 4 people based on Snapper with tomato - cooking method pan.

Ingredients: 1 Snapper 500 G - 4 Zucchini Flowers - 1 Teaspoon Traditional Balsamic Vinegar Of Modena - 100 G Ricotta - 1 Tablespoon Chopped Parsley - 1 Egg - 10 Ripe Tomatoes - 20 G Butter - Salt - Pepper

Recipe first for 4 people based on Mussels with tomato - cooking method pan.

Ingredients: 400 G Tortiglioni Pasta - 800 G Mussels - 2 Tablespoons Olive Oil - 50 G Butter - 4 Anchovies - 1 Jar Peeled Tomatoes - Salt - Pepper - Parsley - Basil - Garlic - Onion

Recipe appetizers for 4 people based on Chickpeas - cooking method pan.

Ingredients: 4 Slices of Homemade Bread - 200 G Soaked Cod - 250 G Boiled Chickpeas - 1 Clove Garlic - 2 Tablespoons Olive Oil - Salt - 1 Ground Black Pepper

Recipe appetizers for 4 people based on Lobster - cooking method pan to boil.

Ingredients: 300 G Boiled Lobster Pulp - 250 G Salicornia Or Wild Asparagus - 50 Cl Water - 12 Cl White Wine - 1 Tablespoon Lemon Juice - 2 Tablespoons Diced Red Pepper - Chervil - Salt - For The Sauce: - 2 Tablespoons Oil Olive Oil - 2 Tablespoons Minced Shallot - 2 Tablespoons Cream - 1/2 Clove Minced Garlic - 1 Big Yellow Pepper - 12 Cl Chicken Broth - Salt

Recipe first for 4 people based on Green Tomatoes with tomato - cooking method oven.

Ingredients: 350 G Farfalle Pasta - 800 G Round Green Salad Tomatoes - 3 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Grated Pecorino Romano Cheese - 2 Cloves Garlic - Basil - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 4 Onions - 1 Glass of White Wine - Salt - 2 Tablespoons Strong Paprika (or Sweet Paprika) - 600 G Beef Bites - 1 Pinch White Flour - Broth - Little Olive Oil - 1 Bay Leaf