Recipes by cooking method

Recipe second for 4 people based on mantis shrimp - cooking method oven.

Ingredients: 1000 G Cicale Di Mare (Mantis Shrimp) - 1/2 Glass Olive Oil - 5 Cloves Garlic - 1 Bunch Basil - 25 Cl White Wine - Salt - Pepper - Breadcrumbs

Recipe first for 4 people based on Scrape - cooking method pan.

Ingredients: 100 G Flour - 1 Egg - 150 G Corn Flour - 150 G Raschera Cheese - 200 G Mixed Mushrooms - 10 Cl Cream - 1 Clove Garlic - Parsley - Salt - Pepper - Extra-virgin Olive Oil

Recipe second for 6 people based on Veal - cooking method pan oven.

Ingredients: 2 Veal Fillets - 120 G Bacon Cut Into Large Slices - 35 G Black Truffle Paste - 20 G Fresh Black Truffle - 12 Shallots - 24 Dried Chestnuts Soaked Overnight - 6 White Cabbage Leaves - 1 Glass Dry White Wine - 1 Ladle Vegetable Broth - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Beef with tomato - cooking method pan.

Ingredients: 800 G Beef Loin - 600 G Potatoes - 300 G Onions - 40 G Lard - 20 G Sweet Paprika - 1 Teaspoon Cumin - 1 Tomato - 200 G Pasta Like Gnocchetti - Salt

Recipe first for 4 people based on Scampi with tomato - cooking method pan.

Ingredients: 200 g of Linguine-like pasta - 4 scampi - 150 g of clams - 2 peeled tomatoes - parsley - 1 clove of garlic - 1 chilli pepper - 3 tablespoons of extra-virgin olive oil

Recipe first for 4 people based on Artichokes - cooking method pan to boil fried.

Ingredients: For Passatelli: - 200 G Parmigiano Reggiano Cheese - 100 G Grated Fresh Bread - 2 Whole Eggs - 1/2 Lemon (grated zest) - 1/4 Grated Nutmeg - For Artichoke Cream: - 4 Artichokes - 4 Pork Cheek Slices - 2 Yellow Potatoes - 1 Cl Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Buckwheat - cooking method pan oven.

Ingredients: 100 G Buckwheat - 200 G Milk - 1 Egg - 100 G Black Cabbage - 100 G Spinach - 100 G Lard - 200 G Scamorza Cheese - 1/2 Onion - Butter - Parmesan Cheese - Extra-virgin Olive Oil - salt

Recipe second for 6 people based on Cod - cooking method oven.

Ingredients: 1500 G Spinach - 500 G Cod - 80 G Butter - 2 Bunches of Sorrel - Salt

Recipe appetizers for 4 people based on Black olives with tomato - cooking method grill to boil oven.

Ingredients: 225 G Flour - 50 G Butter At Room Temperature - 50 G Lard - 50 G Grated Emmenthal Cheese - 40 G Anchovies In Oil - For The Filling: - 350 G Chopped Onions - 2 Crushed Garlic Cloves - 400 G Tomato Pulp - 3 Tablespoons Tomato Paste - 3 Tablespoons Red Wine (optional) - 3 Tablespoons Olive Oil - 3 Basil Leaves - Salt - Pepper - To decorate: - Black Olives

Recipe second for 4 people based on Garfish - cooking method oven.

Ingredients: 800 G Garfish - 3 Tablespoons Breadcrumbs - 2 Garlic Cloves - 5 Cl Extra-virgin Olive Oil - Salt - 1 Lemon