Recipes by cooking method

Recipe appetizers for 8 people based on baby squid - cooking method pan oven.

Ingredients: 1 Pack of Puff Pastry - 200 G Squids - 150 G Mussels - 100 G Cleaned Shrimps - 100 G Grated Cheese - 2 Egg Yolks - 1 Small Glass Dry White Wine - 1 Shallot - 1 Clove Garlic - Parsley - Olive Oil - Salt and pepper

Recipe second for 4 people based on Croaker - cooking method oven.

Ingredients: 1 Croaker Of 1000 G - 1 Onion - Very Little Garlic - Parsley - 100 G Cultivated Mushrooms - 2 Glasses Dry White Wine - Butter - Salt

Recipe first for 4 people based on Spinach - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 100 G Spinach - 50 G Lard - 1 Onion - 5 Tufted Carrots - Rice Starch - 1 Garlic Clove - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Carrots - cooking method oven.

Ingredients: 200 G Fine Ribe Rice - 80 Cl Milk - 3 Fennels - 2 Carrots - 4 Eggs - 40 G Grated Parmesan Cheese - 100 G Raw Ham - 1 Teaspoon Cumin Seeds - 40 G Butter - Salt - Pepper

Recipe appetizers for 4 people based on Fontina - cooking method pan oven fried.

Ingredients: For the fondue: - 300 g Fontina cheese - 1 glass of milk - salt - 50 g butter - 3 egg yolks - 1 truffle - for croutons: - 16 slices of bread - 150 g butter

Recipe second for 4 people based on Cod with tomato - cooking method pan oven.

Ingredients: 400 G Cod Fillets - 500 G Red Peppers - 120 G Onions - 150 G Ripe Tomatoes - 50 G Olive Oil - Salt

Recipe second for 4 people based on Carp - cooking method oven fried.

Ingredients: 300 G Carp Fillet - 300 G Eel Fillet - 150 G Tench Fillet - 75 Cl Fish Fumet (see recipe) - Salt - Pepper - 80 G Butter - 60 G Leek Strips - 60 G Celery A Listerelle - 60 G Parsley Root In Strips - 60 G Onion - 25 Cl Dry White Wine - 1 Bouquet Garni (Parsley, Thyme, Bay Leaf) - 3 Egg Yolks - 20 Cl Cream - 1 Tablespoon Chopped Parsley

Recipe first for 4 people based on Zuchinis - cooking method pan fried.

Ingredients: 400 G Pasta Like Ditali - 4 Zucchini - Abundant Grated Pecorino Cheese - 2 Garlic Cloves - 5 Tablespoons Extra-virgin Olive Oil - Salt - Chopped Parsley

Recipe first for 4 people based on Broccoli - cooking method pan.

Ingredients: 160 g Mezze Maniche type pasta - 1/2 bundle of broccoli - 1/2 head of curly lettuce - 200 g chicory - 1 anchovy fillet - 1 strip of pepper - 1 clove of garlic - 1 drizzle of extra-virgin olive oil

Recipe appetizers for 4 people based on Truffle - cooking method oven fried.

Ingredients: 1 Anchovy - 1 Garlic Clove - 1 Bunch of Parsley - 100 G Alba Truffle - 130 G Butter - 2 Tablespoons Olive Oil - 6 Slices of Bread (or Wholemeal Bread)