Recipes by cooking method

Recipe first for 4 people based on Avocado - cooking method oven fried.

Ingredients: 350 G Rice - 70 Cl Chicken Broth - 1 Avocado - 100 G Raw Ham (100 G slices) - 1 Onion - 100 G Butter - Nutmeg

Recipe second for 4 people based on Bream - cooking method oven.

Ingredients: 1000 G Pink Bream - 1 Lemon - 3 Garlic Cloves - 1 Bunch Parsley - 2 Tablespoons Breadcrumbs - 8 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Cheese - cooking method grill.

Ingredients: 4 Goat Cheeses - Thyme - Tarragon - Chives - Pepper - Olive Oil - 4 Slices of Tuscan Bread

Recipe second for 6 people based on Rabbit with tomato - cooking method pan.

Ingredients: 1 Rabbit Of 1500 G With Its Liver - 8 Spoons Of Olive Oil - A Few Garlic Cloves - 500 G Peeled Tomatoes - 1 Glass Of White Wine - Chopped Basil - Salt

Recipe second for 6 people based on Big beef - cooking method oven.

Ingredients: 1400 G Beef Prepared By Butcher - 400 G Parma Ham - 300 G Grana Padano Cheese - Extra-virgin Olive Oil - 2 Sprigs Rosemary

Recipe first for 4 people based on Sardines - cooking method pan.

Ingredients: 350 G Farfalle Pasta - 800 G Sardines - 1 Small Onion - 1 Celery Stick - 1 Garlic Clove - 1 Parsley Tuft - 1 Glass of White Wine - 1 Potato - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method fried.

Ingredients: 400 G Cod - 1 Head of Radicchio - 100 G Dried Black Olives - 1 Duretta Orange From Gargano - 2 Anchovy Fillets in Oil - Beer - 50 G Flour - Salt - Peanut Seed Oil - Extra Olive Oil -virgin

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 3 Veal Cutlets - 10 Amaretti Biscuits - 150 G Bread - Mixed Fresh Aromas - Mint - Butter - Saffron - Flour - 5 Cl Cream - Olive Oil - Salt - Pepper

Recipe second for 4 people based on White fish with tomato - cooking method pan oven.

Ingredients: 1000 G White Fish Without Bones - 3 Chopped Onions - 2 Chili Peppers - 3 Garlic Cloves - 4 Ripe Tomatoes - 2 Tablespoons Olive Oil - 1/2 Cup White Wine Vinegar - 1/2 Tablespoon Cardamom - 1/2 Tablespoon Cumin - 1/2 Tablespoon Salt

Recipe first for 4 people based on Fillets Of Turbot with tomato - cooking method pan.

Ingredients: 280 G Linguine-like Pasta - 200 G Turbot Fillets - 3 Cl Extra-virgin Olive Oil - 2 Ripe Tomatoes - 2 Zucchini - 1 Sprig Marjoram - 1 Shallot - 1 Clove Garlic - 3 Tablespoons White Wine - Salt - Pepper Black