Recipes by cooking method

Recipe second for 4 people based on Swordfish with tomato - cooking method oven.

Ingredients: 4 Swordfish Slices - 8 Cherry Tomatoes in Oil - 2 Not Too Spicy Chillies - 1 Basil Sprig - 2 Tablespoons Wine Vinegar - 2 Tablespoons Extra-virgin Olive Oil - Salt

Recipe appetizers for 4 people based on Tomatoes with tomato - cooking method oven.

Ingredients: 4 Slices of Tuscan Bread - 2 Tomatoes - 1 Onion - Basil - Olive Oil - 4 Anchovy Fillets - Salt

Recipe first for 4 people based on Clams with tomato - cooking method pan oven.

Ingredients: 400 G Bread Dough - 1000 G Clams - 350 G Ripe Tomatoes - 1 Handful Parsley - 1 Clove Garlic - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Fish soup - cooking method oven.

Ingredients: 2 Packs Findus Gourmet Fish Soup - 8 Slices Homemade Bread - 2 Garlic Cloves - Spicy Red Chili Pepper - Olive Oil

Recipe second for 4 people based on Herring - cooking method oven.

Ingredients: 400 G Stale Bread - 1 Cup Milk - 2 Tablespoons Melted Butter - 2 Desalted Herrings - 3 Egg Yolks - 1 Pinch Pepper - 3 Egg Whites - For The Moulds: - Butter - To Serve: - A Few Lemon Wedges

Recipe first for 4 people based on Spinach with tomato - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 150 G Blanched Spinach - 150 G Pioppini Mushrooms - 100 G Cherry Tomatoes - 200 G Fiordilatte Mozzarella - Basil - Garlic - Parsley - Olive Oil - Salt

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 2 Chicken Breasts - Lemon Juice - Abundant Chopped Basil - 2 Garlic Cloves - Extra-virgin Olive Oil - Salt

Recipe second for 6 people based on Anchovies - cooking method oven.

Ingredients: 800 G Anchovies - 3 Garlic Cloves - 4 Tropea Red Onions - 5 Anchovy Fillets in Oil - Breadcrumbs - Parsley - Basil - 60 G Butter - Extra-virgin Olive Oil

Recipe appetizers for 6 people based on Clams - cooking method pan grill oven.

Ingredients: 200 G Frozen Shortcrust Pastry - 200 G Cleaned Shrimp Tails - 200 G Shelled Clams - 200 G Fresh Ricotta - 2 Eggs - 3 Tablespoons Cream - 2 Tablespoons Chopped Parsley - 1 Clove Garlic - Olive Oil - Butter - Flour - Salt - Pepper - Dried Legumes

Recipe appetizers for 4 people based on Anchovies - cooking method oven.

Ingredients: 1 Pack of Frozen Puff Pastry - 1 Jar of Boneless Anchovies in Oil - 1 Egg Yolk