Recipes by cooking method

Recipe first for 6 people based on Mushrooms - cooking method oven.

Ingredients: Shortcrust pastry - 300 g Smooth penne pasta - 800 g Porcini mushrooms - 1 egg - 50 g Butter - 1/2 cup cream - grated cheese - broth - garlic - chopped parsley - olive oil - salt - pepper

Recipe appetizers for 8 people based on Salmon - cooking method pan to boil oven.

Ingredients: 1 Salmon 600 G - 2 Egg Whites - 25 Cl Cream - Butter - Salt - White Pepper - For the Cream: - 18 Shrimp Tails - 1 Small Glass Brandy - 60 G Butter - 1 Tablespoon Flour - Fish Fumet - Salt and pepper

Recipe second for 6 people based on Veal with tomato - cooking method oven.

Ingredients: 800 G Boneless Veal Tip With Pocket - 50 G Butter - 3 Tablespoons Olive Oil - Sage - Rosemary - Salt - For the Stuffing: - 60 G Breadcrumbs - 120 G Grated Parmesan Cheese - 2 Eggs - 30 G Butter - 1 Double Teaspoon Tomato Paste - 1 Cup Meat Broth - 1 Pinch Grated Nutmeg - Salt

Recipe first for 4 people based on Baked ham with tomato - cooking method pan.

Ingredients: 150 G Mezze Maniche Type Pasta - 50 G Cottage Cheese - 50 G Cooked Ham - Parsley - Basil - 1 Rib Celery - 1 Carrot - 2 Peeled Tomatoes - White Wine - Olive Oil - Salt

Recipe second for 6 people based on Monkfish with tomato - cooking method pan to boil oven.

Ingredients: 1000 G Monkfish (Monkfish) - 115 G Butter - 3 Shallots - 100 G Carrots - 100 G Radishes - 200 G Celery - 400 G New Potatoes - 250 G Shelled Peas - 1/2 Glass Dry White Wine - 15 G Flour - 5 Tablespoons Cream - Salt - Pepper - For the broth: - 2 Sole (bones and heads) - 1 Carrot - 1 Turnip - 1 Onion - 2 Tomatoes - 1 Garlic Clove - 1 Clove - 1/2 Glass of Wine Dry White - 1 Bunch Aromas - Salt - Pepper

Recipe first for 4 people based on Peas - cooking method oven.

Ingredients: 500 G Pasta Like Tagliatelle - Ready-To-Eat Ragù (for Baked Pasta) - 1 Tin of Peas - 100 G Bacon - 1 Pack of Cream - Parmesan Cheese - White Wine

Recipe first for 4 people based on Perini tomatoes with tomato - cooking method pan.

Ingredients: 400 G Pasta Like Maccheroncini Rigati - 300 G Perini Tomatoes - 1 Onion - 4 Anchovy Fillets In Oil - Olive Oil - 200 G Tuna In Oil - 1/2 Glass White Wine - 1 Handful Chives - Salt and pepper

Recipe first for 4 people based on Broth - cooking method oven.

Ingredients: 400 G Rice - 1 Onion - 800 G Broth - Chopped Parsley And Basil - 50 G Butter - Grated Parmesan Cheese

Recipe first for 4 people based on Eggplant with tomato - cooking method fried.

Ingredients: 350 G Bronze Drawn Vermicelli Pasta - 4 Aubergines - 8 San Marzano Tomatoes - Garlic - Basil - Hard Ricotta - Extra-virgin Olive Oil - Trapani Salt - 1 pinch of pepper

Recipe second for 4 people based on Scallops - cooking method oven.

Ingredients: 8 Scallops - 60 G Butter - 2 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - 1 Anchovy in Oil - 1/2 Teaspoon Brandy - 2 Cloves Garlic - 1 Pinch Pepper - Salt