Recipes by cooking method

Recipe appetizers for 6 people based on baby squid - cooking method oven fried.

Ingredients: 500 G Small Tender Squids - 35 G Butter - 2 Eggs - Garlic - Parsley - White Flour - Olive Oil - Dry White Wine - Salt - Pepper - For Crespelle: - 250 G Milk - 125 G White Flour - 30 G Butter - 2 Eggs - Parsley - Nutmeg - Salt - For the Béchamel: - 500 G Milk - 45 G White Flour - 45 G Butter - Salt

Recipe appetizers for 4 people based on Sage - cooking method oven.

Ingredients: 500 g flour - 1 sachet of yeast for savory pies - 1 glass of milk - 1 bunch of sage - 150 g butter - 1 teaspoon salt

Recipe second for 4 people based on Tuna - cooking method pan.

Ingredients: 4 Slices of Fresh Tuna - 1 Tablespoon Fennel Seeds - 1 pinch of Salt - 1 pinch of Pepper - Abundant Olive Oil

Recipe second for 4 people based on Agoni - cooking method pan fried.

Ingredients: 800 G Agoni - Milk - Flour - Abundant Olive Oil - Salt - To Serve: - Some Lemon Wedges

Recipe appetizers for 6 people based on Cauliflower - cooking method pan oven.

Ingredients: 2 Carrots - 250 G Cauliflower - 1 Small Onion - 1 Clove Garlic - 50 G Champignon Mushroom Heads - 300 G Shortcrust Pastry - 40 G Butter - 1 Spoon Flour - 25 Cl Cream - 1 Pinch Nutmeg - 2 Bay Leaves - 1 Teaspoon Marjoram - Salt - Pepper - For the Moulds: - 20 G Butter

Recipe appetizers for 20 people based on Milk - cooking method oven.

Ingredients: 1000 g flour - 60 g brewer's yeast - 35 cl milk - 60 g butter - 60 g sugar - 1 teaspoon salt - 1 grated nutmeg - 1 whole egg - 1 egg yolk - 2 tablespoons cream - granulated sugar To garnish

Recipe first for 4 people based on Mussels - cooking method pan.

Ingredients: 280 G Spaghetti Type Pasta N. 5 - 1000 G Mussels - 1 Clove Garlic - 1/2 Onion - 4 Tablespoons Extra-virgin Olive Oil - Fresh Parsley - 2 Egg Yolks - Salt - White Pepper

Recipe appetizers for 4 people based on Green beans - cooking method pan fried.

Ingredients: 4 Slices of Homemade Bread - 200 G Green Beans - 2 Egg Yolks - 50 G Stracchino Cheese - 1 Clove Garlic - 2 Tablespoons Cream - Salt - Pepper - Olive Oil

Recipe second for 4 people based on Duck - cooking method pan.

Ingredients: 1 Duck Breast - 1 Bunch of Lettuce Salad - 2 Bunches of Chicory Salad - A Few Drops of Balsamic Vinegar - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper - 1 Orange - Raspberry Vinegar

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 200 G Chicken Breast - 250 G Bean Sprouts - 2 Leeks - Fresh Ginger - 2 Tablespoons Soy Sauce - 2 Tablespoons Corn Oil - 1 Tablespoon Sakè - 1 Teaspoon Maizena