Recipes by cooking method

Recipe first for 4 people based on Stale wholemeal bread - cooking method oven.

Ingredients: 200 G Stale Wholemeal Bread - 1 Tablespoon Rolled Oats - 50 Cl Mint Infusion - 100 G Sultana Raisins - 50 G Hazelnuts - 1 Apple - 1 Orange (zest) - 1 Egg - 4 Tablespoons Corn Oil - 3 Tablespoons Honey - Cinnamon - Extra-virgin olive oil - Wheat flour

Recipe appetizers for 6 people based on Pumpkin - cooking method oven.

Ingredients: 1000 G Pumpkin - Salt - 70 G Butter - 40 G Flour - 50 Cl Milk - Pepper - 100 G Emmenthal Cheese - 100 G Very Lean Raw Ham - 4 Eggs - Breadcrumbs

Recipe second for 4 people based on Rabbit - cooking method pan fried.

Ingredients: 300 G Rabbit In Pieces - Flour - Breadcrumbs - 50 G Hazelnuts - Oil For Frying - 100 G Beets - 20 G White Onion - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Peeled tomatoes with tomato - cooking method oven.

Ingredients: 400 G Pasta Spaghetti - 400 G Peeled Tomatoes - 200 G Minced Meat - 300 G Champignon Mushrooms - 1 Onion - Basil - 1/2 Glass White Wine - Parmesan Cheese - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Scallops - cooking method pan fried.

Ingredients: 280 G Pasta Like Tagliolini - 200 G Walnuts And Scallop Corals - 150 G Salad Lettuce - 1/2 Glass White Wine - 3 Tablespoons Olive Oil - Butter - 2 Cloves Garlic - Parsley - Chili Pepper - Salt

Recipe first for 4 people based on Carrots - cooking method oven.

Ingredients: 400 G Penne Pasta - 3 Carrots - 3 Zucchini - 2 Red Peppers - 300 G Green Beans - Salt - Pepper - Garlic - Olive Oil

Recipe appetizers for 4 people based on Bacon - cooking method fried.

Ingredients: Pastry For Bignè - 3 Bacon Slices - 1/2 Spoon Chopped Parsley - A little Butter - Abundant Olive Oil - 1 Mustard Pin - 1 Pinch Black Pepper

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 500 G Chicken Livers Cut Into Small Pieces - Some Sage Leaves - 100 G Butter - White Wine - 100 G Raw Ham - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan oven.

Ingredients: 2 Turkey Slices - 1 Carrot - 1 Pear - Mixed Aromatic Herbs - 1 Glass of White Wine - Apple Cider Vinegar - A little Olive Oil - Salt - Pepper

Recipe second for 4 people based on Sardines - cooking method pan oven.

Ingredients: 800 G Fresh Sardines - 6 Salted Anchovies - 150 G Breadcrumbs - 50 G Pine Nuts - 50 G Sultana Raisins - Parsley - Bay Leaf - Lemon Juice - Olive Oil - Salt - Pepper