Recipes by cooking method

Recipe second for 4 people based on Chicken - cooking method grill.

Ingredients: 1 Chicken Of 1500 G In Pieces Of 375 G - 1 Onion - 1/2 Glass Of Olive Oil - 5 Bay Leaves - 1/2 Lemon - 1 Sage Sprig - 1 Rosemary Sprig - 3 Chili Peppers - 1 Garlic Clove - 1 Handful Black Olives - Salt - Pepper

Recipe first for 6 people based on Courgette flowers with tomato - cooking method pan.

Ingredients: 360 g Cavatelli type pasta - 100 g closed courgette flowers - 300 g shelled mussels - 200 g pendulum cherry tomatoes - 80 g olive oil - 2 g garlic - 10 g parmesan cheese - 6 basil leaves - salt - pepper

Recipe second for 6 people based on Scampi - cooking method grill.

Ingredients: 1200 G Scampi - 40 Cl Dry White Wine - Ginger Powder - 2 Shot Glasses Brandy - 1 Spoon Extra-virgin Olive Oil - Black Peppercorns

Recipe second for 4 people based on Mackerel - cooking method oven.

Ingredients: 4 Mackerel Of 250 G Each - 250 G Treviso Radicchio - 40 G Stale Bread Crumbs - 3 Garlic Cloves - Parsley - 1 Tablespoon Salted Capers - 40 G Pitted Black Olives - 4 Anchovy Fillets In Oil - Oil Extra-virgin olive oil - Salt - Hot pepper

Recipe first for 4 people based on Anchovies - cooking method pan.

Ingredients: 200 G Pasta Like Bucatini - 1 Sachet Saffron - 20 G Anchovy Fillets in Oil - 1 Clove Garlic - 30 G Anchovy Paste - 40 G Pine Nuts - 40 G Sultana Raisins - 1/2 Glass White Wine - 40 G Breadcrumbs - Wild Fennel - Salt - Extra-virgin olive oil

Recipe first for 4 people based on Ricotta - cooking method pan.

Ingredients: 5 Zucchini - 2 Garlic Cloves - 6 Tablespoons Olive Oil - 10 Mint Leaves - Salt - 400 G Pasta Like Bucatini - 150 G Ricotta - Grana Cheese

Recipe second for 4 people based on Gilt-head bream - cooking method pan.

Ingredients: 1 700 G Sea Bream Already Cleaned - 300 G Shrimps - 500 G Clams And Mussels - 1 Clove Garlic - Flour - White Wine - Chopped Parsley - 1/2 Glass Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Milk - cooking method oven.

Ingredients: 550 G White Flour - 250 G Milk - 90 G Butter - 90 G Sugar - 30 G Brewer's Yeast - 1 Egg - 1 Vanilla Sachet - 1 Pinch Salt

Recipe first for 4 people based on Lamb Pulp with tomato - cooking method pan.

Ingredients: 500 G Pappardelle Type Pasta - 400 G Lamb Meat - 1 Onion - 1 Garlic Clove - 400 G Peeled Tomatoes - White Wine - Bay Leaf - Marjoram - 1/2 Red Pepper - 1/2 Yellow Pepper - 1/2 Pepper Green - Chilli Pepper - Grated Pecorino Cheese - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 4 Pork Chops - 1/2 Red Chili Pepper - 2 Garlic Cloves - 4 Tablespoons Olive Oil - Dry White Wine - 1 Pinch Salt