Recipes by cooking method

Recipe first for 6 people based on Clams with tomato - cooking method pan to boil.

Ingredients: 100 G Cannellini Beans - 15 G Garlic And Chilli - 300 G Clams - 150 G Small Wedges Of Cherry Tomatoes - 8 Cl Extra-virgin Olive Oil - 50 G Parsley - 250 G White Flour 00 - 50 G Flour Semolina - 180 G Eggs Pasta - Salt - Pepper - Stock cube

Recipe second for 6 people based on Pig - cooking method pan.

Ingredients: 12 Pork Chops - 6 Apples - 20 G Butter - 3 Tablespoons Olive Oil - Salt

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 6 veal shanks - 400 g peeled onions - 60 g sultanas - 2 bay leaves - 1 garlic clove - 1 tablespoon parsley leaves - white flour - 2 ladles broth - 1 glass dry white wine - 4 tablespoons olive oil - Salt - 1 Pinch Pepper

Recipe second for 4 people based on Mackerel - cooking method oven.

Ingredients: 4 Mackerel - 350 G Currants - 1 Knob of Butter - 1 Glass of Dry White Wine - 1 Chopped Onion - 1 Clove of Garlic - 1 Teaspoon Sugar - Salt - Pepper

Recipe second for 6 people based on Beef - cooking method oven.

Ingredients: 1000 G Fillet Of Beef - 400 G Mushrooms - 400 G Frozen Puff Pastry - 2 Onions - 2 Egg Yolks - 2 Tablespoons Whole Milk - 3 Tablespoons Sherry - Flour - Parsley - 50 G Butter - Salt - Pepper - Nutmeg

Recipe appetizers for 4 people based on Speck - cooking method pan oven.

Ingredients: 200 G Flour - Salt - Sugar - 10 G Brewer's Yeast - Milk - 100 G Speck

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 1 Rib Rib Boneless 800 G - 1 Spoon Black Peppercorns - 1 Shot Glass Cognac - Salt

Recipe second for 4 people based on Squid with tomato - cooking method pan oven.

Ingredients: 1 Porcini Mushroom - 2 Cleaned Calamari - 2 Thin Slices Pork Cheek - Bay Leaf - Rosemary - Parsley - Dill - 2 Peeled Pendolo Del Vesuvio Cherry Tomatoes - 1 Poached Garlic - Salt - Extra-virgin Olive Oil

Recipe second for 10 people based on Turkey - cooking method grill oven.

Ingredients: 1 Boneless Turkey (except the Legs) Of 3500 G - 600 G Dried Chestnuts - 1 Celery Stick - 750 G Sausage - 3 Spoons Brandy - A Few Slices Pork Lard - Broth - 1 Lemon - Salt - Pepper

Recipe first for 4 people based on Garlic - cooking method pan.

Ingredients: 350 G Pasta Like Vermicelli - 3 Cloves Garlic - 2 Tablespoons Extra-virgin Olive Oil - Parsley - Sea Salt - Chili Pepper - Pecorino Romano Cheese