Recipes by cooking method

Recipe appetizers for 4 people based on Almonds - cooking method fried.

Ingredients: 500 G Potatoes - 100 G Chopped Almonds - 50 G Melted Butter - Salt - Olive Oil

Recipe second for 6 people based on Pig - cooking method oven.

Ingredients: 1000 G Lean Pork - 1 Tablespoon Soy Sauce - 2 Tablespoon Chicken Broth - 1 Tablespoon Honey - 1 Tablespoon Sugar - 1 Tablespoon Salt - 1 Tablespoon Dayong - 2 Tablespoon Sesame Oil Or Olive Oil

Recipe first for 4 people based on Chili with tomato - cooking method pan.

Ingredients: 400 G Rice - 1 Onion - 1 Clove Garlic - Butter - White Wine - 150 G Tomato Sauce - Broth - 1 Saffron Sachet - 1/2 Teaspoon Chilli Powder - Grated Parmesan Cheese

Recipe second for 1 people based on Mussels with tomato - cooking method pan.

Ingredients: 2 Eggs - 1 Tablespoon Grated Pecorino Cheese - 5 Tablespoons Olive Oil - 300 G Mussels And Clams - 100 G Tomatoes - 1 Clove Garlic - 1 Tablespoon Chopped Parsley - 1 Small Piece Chilli - Salt - Pepper

Recipe first for 4 people based on Chicken - cooking method oven.

Ingredients: 8 Cannelloni - 150 G Chicken Meat - 70 G Cooked Ham - 100 G Calf Brain - 1 Sandwich - 1 Egg - Bechamel - Grated Parmesan Cheese - Butter - Broth - Salt

Recipe appetizers for 6 people based on Chicken livers - cooking method pan.

Ingredients: 300 G Chicken Livers - 1/2 Onion - 1 Sage Leaf - 1 Bay Leaf - 1 Rosemary Sprig - 3 Tablespoons Marsala Wine - 3 Brandy Spoons - 100 G Butter - 3 Cream Tablespoons - Salt - Pepper

Recipe second for 4 people based on Grouper - cooking method fried.

Ingredients: 4 Grouper Slices - Flour - 2 Eggs - Breadcrumbs - Extra-virgin Olive Oil - Chopped Parsley - Salt - Pepper - 1 Drizzle of Lemon Juice

Recipe second for 4 people based on Veal - cooking method pan fried.

Ingredients: 200 G Topside Of Veal - 100 G Gruyere Cheese - Breadcrumbs - Frying Oil - 200 G Flour - A Little White Wine - 2 Eggs - 100 G Leek - 1 Celery - 1 Carrot - A Little Soy Sauce - Olive Oil - Salt and pepper

Recipe first for 4 people based on Peas with tomato - cooking method pan.

Ingredients: 350 G Penne Rigate Pasta - 250 G Shelled Fresh Peas - 1 Small Onion - 1 Small Carrot - 1 Celery Stick - 6 Pitted Black Olives - Garlic - Sage - Tomato Sauce - Olive Oil - Salt - Pepper - Cheese Parmesan (optional)

Recipe appetizers for 4 people based on Anchovies - cooking method oven.

Ingredients: 600 G Potatoes - Salt - 170 G Butter - 50 G Emmenthal Cheese - Pepper - Nutmeg - 2 Eggs - 2 Tins of Anchovies in Oil - 50 G Anchovy Paste - 1 Bunch of Basil - 1 Lemon (juice)