Recipes by cooking method

Recipe first for 4 people based on Lamb - cooking method pan to boil oven.

Ingredients: 250 g Pappardelle type pasta - 1/2 leg of lamb - 1 red onion from Tropea - 1 clove of garlic - 2 sprigs of thyme - 4 juniper berries - 3 dried plums - 1/2 glass of Aglianico del Vulture wine - 1 drizzle of oil Extra-virgin olive oil - Salt - Pepper

Recipe appetizers for 1 people based on Red radish - cooking method pan oven.

Ingredients: 3 Red Chicory Leaves From Verona - 2 Eggs - 10 G Butter - 15 G Parmesan Cheese - Salt - Pepper

Recipe second for 4 people based on Mussels - cooking method pan.

Ingredients: 1500 G Mussels - 1 Large Onion - 100 Cl Dry White Wine - 1 Carrot - 2 Cloves Garlic - 1 Sprig Thyme - 2 Tablespoons Potato Starch - 25 Cl Cream - 4 Slices Homemade Bread - 1 Tablespoon Chopped Parsley - Salt - 1 Rosemary sprig

Recipe second for 4 people based on Chicken with tomato - cooking method pan oven.

Ingredients: 8 Slices of Veal Topside (100 G slices) - 5 Chicken Breast Fillets (110 G fillets) - 2 Tablespoons Lemon Juice - 5 Tablespoons Olive Oil - 3 Garlic Cloves - 1 Onion - 600 G Perini Tomatoes - 1 Teaspoon Fresh Marjoram (or Dried Marjoram) - 80 G Stuffed Olives With Pepper - Salt - Pepper

Recipe first for 4 people based on Lettuce salad - cooking method oven.

Ingredients: 350 G Penne Pasta - 800 G Salad Lettuce - 100 G Gruyere Cheese - Butter - Some Spoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Beef with tomato - cooking method oven.

Ingredients: 4 Boneless Ribs - 300 G Fresh Porcini Mushrooms - 100 G Butter - 500 G Small Onions - 8 Peeled Tomatoes - A Little Broth - Salt - Pepper

Recipe appetizers for 4 people based on Mozzarella cheese - cooking method oven.

Ingredients: 100 G Mozzarella - 50 G Butter - 25 G Flour - 80 G Grated Parmesan Cheese - 20 Cl Liquid Cream - 4 Eggs - Salt - Pepper

Recipe appetizers for 6 people based on Mussels - cooking method oven.

Ingredients: 1500 G Large Mussels - 6 Large Potatoes - Parsley - Garlic - Extra-virgin olive oil - Breadcrumbs - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 4 Thick Slices Beef Fillet - 4 Pancarré Slices (same shape as the meat) - 1 Tin Foie Gras - 1 Small Black Truffle - Butter - 1/2 Glass Madeira Wine - Salt - Pepper

Recipe second for 4 people based on Rabbit - cooking method pan fried.

Ingredients: 1 Boneless Rabbit - 2 Onions - 2 Slices of Bread - Milk - Pepper - Salt - Drugs - Strips of Lard - 2 Eggs - 2 Grated Raw Potatoes - Butter - Sour Milk