Recipes by cooking method

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 300 G Chicken Wings - 150 G Cooked Ham - 100 G Strachitunt Cheese - 1 Egg - Breadcrumbs - 1 Head Belgian Endive - Extra Virgin Olive Oil - For Frying: - Peanut Oil

Recipe first for 6 people based on Chard - cooking method oven.

Ingredients: 300 G White Flour - 50 G Bread Dough - 1000 G Beets - 1 Handful Sultana Raisins - 1 Spicy Red Chili Pepper - Olive Oil - Salt

Recipe second for 8 people based on Chicken - cooking method pan.

Ingredients: 8 Chicken Legs - 200 G Fresh Mushrooms - 2 Egg Yolks - 4 Small Onions - 1 Carrot - 1 Bunch of Herbs - 1 Handful of Parsley - 1 Bowl of Broth - 5 Cl Liquid Cream - A Little Flour - Salt - Pepper

Recipe appetizers for 4 people based on Beans - cooking method pan fried.

Ingredients: 200 G Dried Beans (Cannellini Beans) - 1 Onion - A Few Sprigs Fresh Coriander (or Mint) - Salt - Palm Oil (or Olive Oil)

Recipe second for 4 people based on Veal with tomato - cooking method oven.

Ingredients: 4 Slices Topside Of Veal - 2 Ripe Tomatoes - 1 Small Mozzarella - 2 Salted Anchovies - Flour - 50 G Butter - Oregano - Salt - Pepper

Recipe second for 4 people based on Big beef - cooking method pan.

Ingredients: 200 G Minced Beef - 50 G Grated Cheese - 50 G Sliced Bread - 50 G Breadcrumbs - Parsley - 2 Eggs - 100 G Frozen Peas - 1 Handful Cinnamon Powder - Red Wine - Extra-virgin Olive Oil - Salt and pepper

Recipe second for 4 people based on Cod - cooking method oven.

Ingredients: 600 G Cod Fillets - 2 Tablespoons Salted Capers - 100 G Breadcrumbs - 50 G Walnut Kernels - Rocket Salad - 1 Tuft Parsley - 1 Tuft Chervil - Thyme - Salt - For the Sauce: - 1 Tablespoon Capers - 1/2 Clove Garlic - 1 Tablespoon Balsamic Vinegar - 5 Tablespoons Olive Oil - Salt - Peppercorns

Recipe second for 8 people based on Goose - cooking method grill oven.

Ingredients: 1 Goose Of 3000 G - 400 G Potatoes - 30 G Butter - 1 Onion - 1 Tuft Parsley - 1 Pinch Chopped Rosemary - Broth - Salt - Pepper

Recipe appetizers for 4 people based on Gruyere - cooking method oven.

Ingredients: 150 G Gruyere Cheese - 30 G Butter - 1 Slice of Bacon (150 G slices) - 500 G Flour - 250 G Butter - 6 Egg Yolks - 25 Cl Cream - Nutmeg - Salt - Pepper

Recipe second for 4 people based on Mullet with tomato - cooking method oven.

Ingredients: 1500 G Fish And Shellfish (mullet, Shrimp) - 3 Tablespoons Olive Oil - 2 Tablespoons Butter - 1 Medium Fennel - 8 Shallots - 4 Carrots - 1 Leek - 2 Tomatoes - 2 Medium Potatoes - 3 Garlic Cloves - 1 Leaf Laurel - 3 Sprigs Thyme - 2 Tablespoons Tomato Concentrate - 25 Cl White Wine - 100 Cl Fumet Fish (see recipe) - 100 Cl Water - 1 Pinch Saffron - 1 Teaspoon Pernod