Recipes by cooking method

Recipe appetizers for 4 people based on Tomatoes with tomato - cooking method pan.

Ingredients: 8 Medium Equal Round Tomatoes - 100 G Rice - 1 Green Pepper - 1/2 Onion - 2 Tablespoons Mayonnaise In Jar - 2 Tablespoons Olive Oil - 2 Tablespoons Parsley - Salt

Recipe appetizers for 6 people based on Bread - cooking method oven.

Ingredients: 12 Slices Tuscan Bread Without Salt - 150 G Parmesan Cheese - Olive Oil - Balsamic Vinegar - Garlic

Recipe second for 4 people based on Kid - cooking method oven.

Ingredients: Goat - Chicken - Beef - Abundant Integral Sea Salt - 2 Teaspoons Liquid Honey

Recipe appetizers for 4 people based on Chickpeas - cooking method oven.

Ingredients: 500 G Chickpea Flour - 150 Cl Water - Olive Oil - Salt - Black Pepper

Recipe appetizers for 6 people based on Ricotta - cooking method to boil oven.

Ingredients: Salt - 70 G Butter - 120 G Flour - 2 Eggs - 200 G Ricotta - 50 G Anchovy paste

Recipe appetizers for 4 people based on Pecorino Romano - cooking method pan.

Ingredients: Fresh Sheep Caciotta Cheese - Olive Oil - Pecorino Romano Cheese

Recipe appetizers for 4 people based on Broccoli - cooking method pan.

Ingredients: 32 Mussels - 10 Cl Dry White Wine - 1/2 Onion - 400 G Broccoli - 1 Tablespoon Chopped Parsley - 1 Garlic Clove - 1 Saffron Sachet - 1 Tablespoon Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 6 Lamb Chops - 1 Potato - 4 Zucchini - 1 Clove Garlic - Oregano - Salt - Pepper - Rosemary

Recipe appetizers for 8 people based on Sultana raisins - cooking method oven.

Ingredients: 400 G Flour - 75 G Sugar - 120 G Warm Milk - 3 Egg Yolks - 1 Teaspoon Salt - 120 G Butter - 75 G Sultana Raisins - 75 G Candied Orange Peel - 50 G Melted Butter - For the Leavened dough: - 135 G Flour - 13 G Brewer's Yeast - 75 G Water

Recipe second for 4 people based on Veal with tomato - cooking method oven.

Ingredients: 8 Eggs - 200 G Grated Pecorino Cheese - 250 G Minced Veal - 150 G Cooked Ham - 150 G Raw Ham - 250 G Mozzarella - 50 G Butter - White Wine - Tomato Sauce - Salt - Pepper