Recipes by cooking method

Recipe second for 6 people based on Lamb - cooking method pan fried.

Ingredients: 1500 G Lamb Meat In Small Pieces - Extra-virgin Olive Oil - Rosemary - 3 Garlic Cloves - 2 Tablespoons Wine Vinegar - Some Capers - 100 G White Truffles Chopped Or In Paté - Salt - Pepper - A Few Drops Lemon Juice - 1 Glass Dry White Wine

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 700 G Turkey Breast - Salt - 1 Garlic Clove - Olive Oil - 30 G Butter - 1 Onion - Some Bay Leaves - Chili Pepper - 1/2 Glass Wine Vinegar - 200 G Cooking Cream

Recipe appetizers for 4 people based on Spinach - cooking method oven.

Ingredients: 1 Escarole Salad - 500 G Frozen Spinach - 1/2 Bunch Watercress - 1 Bunch Parsley - 40 G Butter - 40 G Flour - 40 Cl Milk - 100 G Grated Gruyère Cheese - 2 Eggs - 1 Brisée Pastry Base (diameter 22 Cm) - Salt - Pepper

Recipe second for 4 people based on Lamb with tomato - cooking method pan.

Ingredients: 400 G Lamb Chops - 2 Potatoes - 2 Ox Heart Tomatoes - 100 G Pitted Black Olives - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Sardines - cooking method oven.

Ingredients: 800 G Sardines - Oregano - 100 G Green Olives - Olive Oil - Salt

Recipe first for 4 people based on Eggplant with tomato - cooking method oven.

Ingredients: 500 G Bread Dough - 2 Aubergines - 1 Mozzarella - 1 Can Peeled Tomatoes - Basil - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Whitefish - cooking method oven.

Ingredients: 4 Small Whitefish 250 G - 1 Carrot - 1 Celery Stick - 2 Onions - 2 Garlic Cloves - 4 Basil Leaves - Del Garda Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Partridge - cooking method oven.

Ingredients: 2 Partridges - Grappa (or Brandy) - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan oven fried.

Ingredients: 600 G Boneless Lamb Loins - 100 G Zucchini - 100 G Carrots - 100 G Potatoes - 16 Dried Plums - 4 Sprigs Thyme - 1 Shallot - 1 Tablespoon Marjoram, Chopped Parsley And Sage - Extra-virgin Olive Oil - Butter - Armagnac - Peppercorns - Salt

Recipe appetizers for 4 people based on Chive Sprouts - cooking method oven.

Ingredients: 300 G Chives Sprouts - 2 Eggs - 250 G Cooking Cream - Butter - Salt - Pepper