Recipes by cooking method

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 2 Thinly Sliced Veal Kidneys - 1 Large Onion - 400 G Ripe Tomatoes - 1 Tablespoon Lard - White Wine - 1 Splash Chopped Parsley - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 700 G Veal - 3 Onions - 70 G Cream - 60 G Butter - Milk - Dry White Wine - Flour - Parsley - 4 Tablespoons Olive Oil - Salt - Pepper - 1 Teaspoon Saffron

Recipe second for 6 people based on Chicken - cooking method pan.

Ingredients: 1 Chicken 1200 G - 2 Leeks Cut Into Small Pieces - 50 Cl Water - 1 Bay Leaf - 1 Teaspoon Fresh Thyme Leaves - 1 Bunch Parsley - 12 Drained Prunes - 2 Tablespoons Salt - 1 Teaspoon Ground Black Pepper

Recipe first for 4 people based on Mozzarella cheese with tomato - cooking method oven.

Ingredients: 500 G Egg Fettuccine Pasta - 200 G Mozzarella - 100 G Butter - 1/2 Glass of Milk - 100 G Grated Parmesan Cheese - Salt - 1 Cup Tomato Sauce

Recipe first for 4 people based on Anchovies - cooking method pan.

Ingredients: 200 G Pasta Like Bucatini - 200 G Fresh Anchovy Fillets - 1 Clove Garlic - 50 G Wild Fennel - 70 G Sultana Raisins - 50 G Pine Nuts - Breadcrumbs - Salt - Extra-virgin Olive Oil

Recipe appetizers for 6 people based on Onion - cooking method oven.

Ingredients: For the pasta: - 500 g flour - 250 g butter - 2 egg yolks - 1 teaspoon salt - 1/4 teaspoon pepper - for the filling: - 750 g white stems of leeks - 500 g onions - 75 g butter - 2 Eggs - 5 Tablespoons Cream - 4 Tablespoons Flour - Salt - Pepper - For the mold and the work surface: - 2 Tablespoons Flour - 10 G Butter

Recipe appetizers for 6 people based on Rosemary - cooking method oven.

Ingredients: 300 G Flour - 40 G Butter - 10 Cl Milk - 70 G Sweet Provolone Cheese - 30 G Smoked Bacon - 15 G Brewer's Yeast - 3 Tablespoons Cream - Rosemary - Salt

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 1 Chicken 1000 G - 1 Rosemary Branch - 3 Tablespoons Extra-virgin Olive Oil - 1 Lemon - 1 Pinch Salt - 1 Pinch Pepper

Recipe second for 3 people based on Shrimps - cooking method pan.

Ingredients: 300 G Peeled Shrimps - 50 G Chopped Onion - 50 G Parsley - 250 G Rice Pilaf - Worcestershire Sauce - Olive Oil - Salt - Pepper - Curry - Cognac - Cooking Cream - Tabasco

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 300 G Pork Ham - 1000 G Cabbage - Cumin Powder - White Wine - Sage - Rosemary - 1 Pomegranate - Garlic - Flour - Salt - Extra-virgin Olive Oil