Recipes by cooking method

Recipe second for 6 people based on Chicken with tomato - cooking method oven.

Ingredients: 1 Chicken Approximately 1500 G - 250 G Cooked Ham (250 G slices) - Salt - 2 Tablespoons Flour - 1 Tablespoon Sweet Paprika - 5 Tablespoons Olive Oil - 2 Cloves Minced Garlic - 4 Tablespoons Sweet White Wine - 2 Small Onions - 400 G Diced Red Peppers - 200 G Diced Tomatoes - 50 G Celery Brunoise

Recipe first for 4 people based on Anchovies - cooking method pan fried.

Ingredients: 300 G Spaghetti-like Pasta - 16 Diced Toasted Black Bread - 5 Anchovy Fillets - 1 Tablespoon Dried And Ground Sweet Red Pepper - 1 Tuft Parsley - 2 Garlic Cloves - 1/2 Glass Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Mixed fish with tomato - cooking method pan.

Ingredients: 400 G Mixed Fish (mullet, Cod, Cuttlefish, Moscardini, Canocchie, Clams, Mussels) - 1 Onion - 200 G Green Tomatoes - White Wine Vinegar - 2 Slices Bread - Parsley - Salt - Pepper - Extra Olive Oil -virgin

Recipe second for 4 people based on Sardines - cooking method pan.

Ingredients: 1000 G Baby Sardines - 3 Eggs - Chopped Garlic And Parsley - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Mackerel - cooking method oven.

Ingredients: 4 Mackerel - 20 Cl Cream - 3 Tablespoons Mustard - 1 Lemon - Chopped Parsley - Butter - Salt

Recipe first for 4 people based on Nuts - cooking method oven.

Ingredients: 400 G Rice - 70 G Nuts - 6 Spoons Liquid Cream - 1 Onion - 800 G Broth - 50 G Butter - Salt - White Pepper - Grated Parmesan Cheese

Recipe second for 4 people based on Monkfish - cooking method pan fried.

Ingredients: 300 G Monkfish (Monkfish) - 200 G Pleurotus Mushrooms - 1 Garlic Clove - Extra-virgin Olive Oil - Parsley - 1 Handful Breadcrumbs

Recipe second for 4 people based on Mullet - cooking method oven.

Ingredients: 800 G Red Mullet (200 G each fish) - 2 Sprigs Fennel - 1 Teaspoon Fennel Seeds - 1 Lemon - 1 Teaspoon Chopped Parsley - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Trouts - cooking method pan.

Ingredients: 4 Trouts Of 200 G Each - 400 G Fresh (or Frozen) Porcini Mushrooms - 100 G Butter - 2 Tablespoons Olive Oil - White Wine - Pepper - Thyme - Garlic - Parsley - Salt

Recipe second for 4 people based on Turkey - cooking method oven.

Ingredients: 4 Slices Turkey Breast - 125 G Butter - 8 Slices Smoked Bacon - 200 G Parboiled Rice - 75 Cl Broth - 2 Garlic Cloves - 1/2 Glass Dry White Wine - 1 Parsley Sprig - 4 Tablespoons Olive Oil - 1 Onion - Salt - Pepper