Recipes by cooking method

Recipe first for 4 people based on Mushrooms - cooking method pan.

Ingredients: 500 G Pasta Like Spaghetti - 2 Red Peppers - 500 G Champignon Mushrooms - Olive Oil - Chili Pepper - White Wine - Salt - Garlic

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 500 G Lamb Rib - 2 Garlic Cloves - 2 Tablespoons Olive Oil - 6 Rosemary Sprigs - Salt - Pepper - 1/2 Lemon (juice)

Recipe second for 4 people based on Turkey with tomato - cooking method oven.

Ingredients: 1 large deboned turkey leg flattened with a meat tenderizer - 2 garlic cloves - chopped rosemary - 100 g diced pork belly - 150 g already boiled chestnuts - 600 g white potatoes - 50 g melted butter - 50 g kernels of Chopped Walnut - Chives - 50 G Grated Parmesan Cheese - Olive Oil - Salt - Pepper - For the cooking stock: - Olive Oil - A Little Flour - 1 Spoon Canned Tomato - 1 Carrot - 1 Celery Stick - 2 Shallots - 1 Clove Garlic - 1 Glass of Red Wine

Recipe second for 4 people based on Goose with tomato - cooking method pan oven.

Ingredients: 1 Goose Breast - 1 Leek - 1 Carrot - 1 Shallot - 4 Cherry Tomatoes - 30 G Butter - 1/2 Glass of Dry Marsala Wine - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 200 G Veal - 1 Head Endive Salad - 1 Onion - 20 G Sultana Raisins - 30 G Walnuts - 20 G Pine Nuts - 50 G Buffalo Mozzarella - 10 Tarallucci Biscuits - A Little Milk - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Zuchinis - cooking method pan fried.

Ingredients: 350 G Fusilli Pasta - 8 Zucchini With Flower - 1/2 Spoon Flour - 1 Small Onion - 1 Sprig Fresh Catmint - 1 Walnut Butter - Extra-virgin Olive Oil - Salt - 1 Ground Black Peppercorns

Recipe first for 4 people based on Beans with tomato - cooking method pan.

Ingredients: 300 G Pasta Like Sardinian Gnocchetti - 200 G Borlotti Beans - 200 G Pancetta - 1 Onion - 300 G Peeled Tomatoes - Grated Pecorino Cheese - Grated Parmesan Cheese - Salt - Parsley - Basil

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Free-range Chicken - Extra-virgin olive oil - For the sauce: - 3 Spring onions - 3 Shallots - 1 Lemon - 1 Tuft of Parsley - Some Basil Leaves - 6 Nuts - 4 Tablespoons Extra-virgin Olive Oil - Salt - Paprika

Recipe second for 4 people based on Pig with tomato - cooking method oven.

Ingredients: Boneless Pork Ham - 200 G Sliced Wild Boar Speck - 200 G Sliced Salami - 200 G Sliced Mortadella - 1 Pork Cheek - 200 G Gruyere Cheese - 200 G Sun Dried Tomatoes - 200 G Dried Figs - 200 G Paté Of Black Olives - Salt - Pepper - Rosemary - Sage

Recipe second for 4 people based on Redfish - cooking method oven.

Ingredients: 800 G Scorpionfish - 50 G Butter - 150 G Cultivated Mushrooms - 1 Glass Dry White Wine - 1 Lemon - Salt - Pepper