Recipes by cooking method

Recipe first for 6 people based on Pesto with tomato - cooking method pan.

Ingredients: Pepper - Salt - 10 Cl Olive Oil - 2 Garlic Cloves - 10 Mint Leaves - 10 Basil Leaves - 30 G Pine Nuts - 250 G Cherry Tomatoes - 200 G Potatoes - 500 G Trofie Type Pasta - Grated Pecorino Cheese

Recipe second for 4 people based on Tench - cooking method oven.

Ingredients: 4 Portion Tench - 4 Tablespoons Grated Cheese - 4 Tablespoons Breadcrumbs - 2 Garlic Cloves - 2 Tablespoons Minced Parsley - 3 Bay Leaves - Wine Vinegar - Butter - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken breast - cooking method pan.

Ingredients: 4 Large Chicken Breast Slices - 150 G Mortadella (150 G Pieces) - 4 Large Roman Salad Leaves (or Hooded Lettuce Salad) - Olive Oil - Salt - White Wine - 1 Handful Flour

Recipe first for 4 people based on Spinach - cooking method oven.

Ingredients: 280 G Fresh Tagliatelle Pasta - 700 G Spinach - 70 G Butter - 1 Glass Cream - Grated Cheese - 1 Onion - Salt - Pepper

Recipe second for 4 people based on Dormouse - cooking method pan.

Ingredients: 1 Moscardino - Abundant White Wine - Green Beans - 2 Slices Cooked Ham - 2 Garlic Cloves - Sesame Flowers - Soy Sauce - Extra-virgin Olive Oil - Parsley - Salt

Recipe appetizers for 6 people based on Tuna in oil - cooking method oven.

Ingredients: 12 Pancarré Slices - 300 G Drained And Chopped Tuna In Oil - 150 G Butter - 100 G Fresh Mascarpone - 300 G Smoked Salmon In Thin Slices - 6 Anchovy Fillets Already Cleaned - 15 Cl Liquid Cream - 1/2 Teaspoon Grated horseradish (grated horseradish) - 1/2 teaspoon sugar - 1/2 lemon (juice) - 1 teaspoon white wine vinegar - 24 quail eggs - salt - pepper - to decorate: - some sliced green gherkins

Recipe first for 4 people based on Tomatoes with tomato - cooking method pan.

Ingredients: 500 G Pasta Like Conchiglie - 500 G Ripe Tomatoes - 1 Stock Cube - 2 Tablespoons Olive Oil - 2 Garlic Cloves - Rosemary - 1 Lemon - 50 G Grated Pecorino Cheese - Salt - Pepper

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 4 Veal Fillets Of 200 G Each - Bechamel - A Little Nutmeg - 1 Egg Yolk - Salt - Pepper

Recipe appetizers for 6 people based on Scampi - cooking method oven.

Ingredients: 12 Vol-au-vent - 200 G Scampi (Shelled tails) - 1 Small Onion - 1/2 Spoon Parsley - 50 Cl Milk - 40 G Flour - 50 G Butter - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method fried.

Ingredients: 8 Chicken Legs - 3 Tablespoons Olive Oil - Lemon Juice - Chopped Parsley - Flour - 2 Eggs - 2 Tablespoons Grated Parmesan Cheese - 5 Tablespoons Breadcrumbs - Abundant Oil For Frying