Recipes by cooking method

Recipe second for 4 people based on European bass with tomato - cooking method oven.

Ingredients: 1 Sea Bass Of 1000 G - 250 G Onions - 250 G Tomatoes - 30 G Dried Mushrooms - 2 Peppers - A Little Garlic - Chopped Parsley - Salt - Olive Oil - 1 Glass of White Wine

Recipe first for 6 people based on Salmon - cooking method oven.

Ingredients: 100 G Butter - 3 Garlic Cloves - Some Sage Leaves - For the Pasta: - 200 G White Flour - 2 Eggs - Salt - For the Filling: - 400 G Ricotta - 3 Tablespoons Cream - 2 Tablespoons Grated Parmesan Cheese - 200 G Smoked Salmon - Salt

Recipe second for 4 people based on Pig with tomato - cooking method pan.

Ingredients: 4 pork chops - 4 bunches of Tuscan black cabbage - 6 plum tomatoes - 1 teaspoon of fennel seeds - 1 clove of garlic - olive oil - salt - pepper

Recipe appetizers for 8 people based on Apricots - cooking method oven.

Ingredients: 250 G Flour - 200 G Pitted Dried Apricots - 100 G Sugar - 50 G Butter - 1 Egg - 1 Teaspoon Baking Powder - 1 Teaspoon Bicarbonate - 1/2 Lemon (grated rind) - 25 Cl Water - 1 Pinch Salt

Recipe second for 4 people based on Beef - cooking method fried.

Ingredients: 8 Beef Slices (Topside) - 4 Cooked Ham Slices - 4 Fontina Cheese Slices - 1 Egg - Breadcrumbs - Oil For Frying

Recipe appetizers for 4 people based on Dates - cooking method oven.

Ingredients: Pitted Dates - Sweet Bacon - Rosemary

Recipe first for 4 people based on Tomatoes with tomato - cooking method oven.

Ingredients: 250 G Flour - 2 Teaspoons Baking Powder - 40 G Softened Butter - 1/2 Teaspoon Herbs de Provence - 15 Cl Milk - Salt - Pepper - For the Tomato Sauce: - 1 Onion - 1 Clove Garlic - 800 G Tomatoes Peeled Tomatoes - 2 Teaspoons Dry Oregano - 1 Teaspoon Sugar - Salt - Pepper - For the Garnish: - 200 G Grated Pecorino Cheese - 100 G Sliced Salami - 1 Red Pepper - 1 Green Pepper - 50 G Stuffed Green Olives - 50 G Champignon Mushrooms - 2 Tablespoons Crushed Oregano (half If Dry) - Salt - Pepper

Recipe appetizers for 4 people based on Cutter - cooking method oven.

Ingredients: Focaccia Of Wholemeal Flour (fresa) - Extra-virgin Olive Oil - Ground Spicy Chilli

Recipe first for 4 people based on Minced lamb with tomato - cooking method pan fried.

Ingredients: For the ragù: - 400 g minced lamb - 6 spoonfuls of tomato pulp - 1 clove of garlic - 1 red onion - 1 glass of white wine - olive oil - 1 bouquet of thyme and rosemary - for the filling: - 6 Artichokes Sautéed In Oil And 1 Clove Of Garlic - Grated Light Tuscan Pecorino Cheese - Diced Mozzarella - Chopped Aromatic Herbs - For The Pasta: - 8 Egg Yolks - Type 0 Flour - A Little Fine Corn Flour - Saffron

Recipe first for 4 people based on Pumpkin - cooking method pan to boil.

Ingredients: Pasta Type Wholemeal Pasta - Pumpkin Puree In Jar - Corn Oil - Sea Salt - Soy Sauce - Almond Flour - Parsley - Onion