Recipes by cooking method

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: For the pasta: - 250 g of 00 flour - 1/2 glass of milk - 1/2 sachet of yeast - 1 tablespoon of extra-virgin olive oil - 10 g of sugar - for the rest: - 3 pork sausages - 100 g Mixed Mushrooms - 2 Tablespoons Fresh Cream - 1 Clove Garlic - Parsley - Salt - Pepper - Extra-virgin Olive Oil

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: Pork Liver - Stale Bread - Milk - Eggs - Brandy - Butter - Some Bay Leaves - Salt - Pepper

Recipe second for 4 people based on Big beef - cooking method pan.

Ingredients: 250 G Beef Entrecote - Mixed Aromatic Herbs - White Wine - 1 Egg White - A Little Rum - Coarse Salt - 2 Mandarins - 1 Teaspoon Sugar - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Zuchinis - cooking method oven fried.

Ingredients: 700 G Large Zucchini - 350 G Ricotta Romana - 400 G Mozzarella - Breadcrumbs - 1 Sprinkling of Parmigiano Reggiano Cheese - 1 Cup Milk - Salt

Recipe second for 4 people based on Big eye - cooking method pan fried.

Ingredients: 1 Big Eye - 1 Fennel - 100 G Speck - Basil - Parsley - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Asparagus - cooking method oven.

Ingredients: 300 G Rice - 600 G Broth - 300 G Asparagus Tips - 1 Onion - 80 G Butter - 30 G Flour - 1 Egg - Parsley - 25 Cl Milk

Recipe second for 4 people based on Big beef - cooking method pan.

Ingredients: 400 G Topside Of Beef - 1 Tablespoon Grana Cheese - 1 Pinch Paprika - 1 Egg - 2 Tablespoons Milk - Very Fine Breadcrumbs - Abundant Olive Oil - 1 Pinch Salt

Recipe appetizers for 6 people based on Tomatoes with tomato - cooking method oven.

Ingredients: 180 G Flour - 70 G Butter - 6 Tablespoons Whole Yogurth - 450 G Tomatoes - 1 Teaspoon Sugar - 1 Onion - 2 Garlic Cloves - 250 G Cultivated Mushrooms - 1 Green Pepper - 1 Red Pepper - 100 G Grated Gruyere Cheese - 10 Pitted Black Olives - Oregano - Salt - Pepper

Recipe second for 4 people based on Snapper - cooking method oven.

Ingredients: 1000 G Snapper - 250 G Fennel - 200 G Yellow Pumpkin - 120 G Turnip - 100 G Leek - 100 G Celery - 60 G Shallots - 1 Tablespoon Chopped Parsley - 1/2 Glass Dry White Wine - 4 Tablespoons Olive Oil - Salt - Black Pepper

Recipe appetizers for 4 people based on Asparagus - cooking method oven.

Ingredients: 4 Slices Pancarré - 400 G Asparagus - Grated Cheese - Butter - Salt