Recipes by cooking method

Recipe appetizers for 4 people based on Mushrooms - cooking method oven.

Ingredients: 1 Pack Frozen Puff Pastry - 300 G Cultivated Mushrooms - 6 Slices Cooked Ham - 150 G Fontina Cheese - 1/2 Sachet Pine Nuts - 1 Egg Yolk - Lemon - Butter - Salt - 1 Pinch Pepper

Recipe appetizers for 4 people based on Prawns - cooking method pan.

Ingredients: 6 Prawns - 2 Slices of Ham - 2 Sprigs of Rosemary - 2 Potatoes - 1 Drizzle of Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Speck - cooking method pan fried.

Ingredients: 16 Slices Pancarré - 80 G Butter - 8 Slices Speck - 8 Slices Emmenthal Cheese - Olive Oil

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 1 Boneless Chicken Leg - 100 G Chestnuts - 100 G Pioppini Mushrooms - 50 G Cream - A little Butter - Rosemary - 1 Pinch Parsley - White Wine

Recipe first for 4 people based on Long Eggplant with tomato - cooking method pan fried.

Ingredients: 1 Long Aubergine - 100 G Ziti Type Pasta - 100 G Provolone Cheese - 50 G Grana Cheese - 150 G Cream - Frying Oil - Flour - 100 G Tomatoes - Basil - Olive Oil - Salt

Recipe appetizers for 4 people based on Mushrooms - cooking method oven.

Ingredients: 1 Pack Frozen Puff Pastry - 1 Shallot - 1 Onion - 30 G Butter - 2 Tablespoons Olive Oil - 400 G Champignon Mushrooms - Salt - Pepper - 1 Lemon (juice) - 3 Tablespoons Cooking Cream - 20 G Parmesan Cheese Grated - 1 Egg Yolk - To roll out the dough: - Flour

Recipe second for 6 people based on Pig - cooking method pan.

Ingredients: 150 Cl Freshly Harvested Pork Blood - 250 G Soaked Raisins - Cinnamon - 1 Ground Clove - Ground Pepper - Nutmeg - Salt - Well Cleaned And Flavored Pork Gut In Vinegar

Recipe second for 4 people based on Sardines with tomato - cooking method oven.

Ingredients: 600 G Fresh Sardines - 12 Pachino Cherry Tomatoes - 1 Courgette - 100 G Bread Baguette - 1 Lemon - 4 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt

Recipe second for 4 people based on Big beef with tomato - cooking method pan fried.

Ingredients: 400 G Topside Of Beef In 50 G Slices - 1 Mozzarella - 4 Anchovy Fillets - 150 G Tomato Pulp - 1 Large Yellow Pepper - Oregano - 1 Tablespoon Flour - 1/2 Glass Dry White Wine - 5 Tablespoons Oil Olive Oil - 1 Walnut Butter - Salt - Pepper

Recipe second for 4 people based on Swordfish with tomato - cooking method oven.

Ingredients: 4 Swordfish Trance - 150 G Shrimps - 250 G Mussels - 250 G Clams - 2 Tomatoes - 1 Yellow Pepper - 1 Chili Pepper - 1 Tuft Parsley - 1 Clove Garlic - Some Basil Leaves - Olive Oil - Salt - Pepper