Recipes by cooking method

Recipe second for 8 people based on Rabbit - cooking method oven.

Ingredients: 1 Rabbit - 2 Rosemary Sprigs - 1 Tablespoon Butter - 1 Tablespoon Flour - 1 Anchovy Fillet - 1 Handful Pickled Capers - 6 Small Onions - 1 Tablespoon Chopped Parsley - 1/2 Stock Cube - Salt

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 4 Pork Chops - 100 G Sweet Gorgonzola Cheese - 1/2 Glass Dry White Wine - Butter - Salt

Recipe first for 4 people based on Eggplant with tomato - cooking method oven.

Ingredients: 200 G Pasta Like Nests Of Tagliatelle - 4 Yellow Peppers - 4 Small Aubergines - Homemade Tomato Sauce With Basil - Garlic - Salt - Chopped Parsley - 1 Drizzle Of Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Quail - cooking method oven.

Ingredients: 8 Quails - 1 Bunch of White Grapes - 8 Slices of Bacon - 1 Small Glass of Brandy - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Smoked salmon - cooking method pan.

Ingredients: 280 G Egg Tagliolini Pasta - 100 G Smoked Salmon - 400 G Broccoli - 1 Onion - Olive Oil - Butter - Salt - Pepper

Recipe second for 4 people based on Perch - cooking method oven.

Ingredients: 8 Perch Fillets - 20 Cl Cream - 1 Glass Dry White Wine - 50 G Butter - Abundant Chervil - Abundant Basil - Breadcrumbs - Salt - Pepper

Recipe first for 6 people based on Arborio rice with tomato - cooking method pan to boil.

Ingredients: 6 Cl Extra-virgin Olive Oil - 900 G Chicken Breast In Pieces - 500 G Arborio Rice - Salt - Freshly Ground Black Pepper - 2 Green Chilies - 300 G Peas - 4 Minced Garlic Cloves - 3 Sliced Tomatoes - 200 G Cannellini Beans - 24 Shrimps - 150 Cl Water - 2 Teaspoons Paprika - 1/2 Teaspoon Saffron

Recipe first for 4 people based on Minced Pork with tomato - cooking method pan to boil oven fried.

Ingredients: 400 G Flour - 4 Eggs - 1 Pinch Salt - For the Filling: - 400 G Minced Beef And Minced Pork - 2 Eggs - 3 Peeled And Pureed Tomatoes - 1/2 Onion - Basil - 1/2 Cup Wine - 1 Mozzarella - 100 G Grated Parmesan Cheese - 10 G Butter - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pheasant - cooking method oven.

Ingredients: 1 Fagianella Of 1600 G Ready To Cook - Salt - White Pepper - 1 Cl Olive Oil - 40 G Butter

Recipe appetizers for 8 people based on Flour - cooking method oven.

Ingredients: 4000 G Flour - 65 G Brewer's Yeast - 60 G Fine Salt - Sugar - Olive Oil