Recipes by cooking method

Recipe first for 4 people based on Green olives with tomato - cooking method oven.

Ingredients: 350 G Wheeled Pasta - 200 G Green Spanish Olives - 1 Clove Garlic - 2 Ripe Tomatoes - 1 Tablespoon Chopped Parsley - 2 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Extra-virgin Olive Oil - 1/2 Glass White Wine Dry - Salt - Pepper

Recipe appetizers for 4 people based on Robiola - cooking method pan.

Ingredients: For the Crespelline: - 100 G Milk - 90 G White Flour - 35 G Chickpea Flour - 2 Eggs - Butter - 1 Pinch Salt - For the Filling: - 200 G Robiola Cheese - 120 G Acacia Honey

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 300 G Pork - 2 Artichokes - 100 G Curly Endive - 1 Drop Red Wine Vinegar - Flour - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Eggplant with tomato - cooking method pan fried.

Ingredients: 400 G Pasta Like Spaghetti - 3 Aubergines - 250 G Mozzarella - 2 Garlic Cloves - 500 G Ripe Tomatoes - Hot Pepper - Olive Oil - Salt - Basil

Recipe first for 4 people based on Cheese - cooking method oven fried.

Ingredients: 300 G Rice - 1 Small Onion - 1 Lemon - 1 Bunch Parsley - 50 G Grated Emmenthal Cheese - 30 G Grated Parmesan Cheese - 50 G Grated Asiago Cheese - 10 Cl Cream - Broth - Breadcrumbs - 70 G Butter - Salt - Pepper

Recipe second for 6 people based on Veal - cooking method oven.

Ingredients: 800 G Veal - 100 G Raw Ham - 2 Onions - Celery - 1 Leek - 2 Carrots - Aromatic Herbs - 1 Glass Dry White Wine - Broth - 30 G Butter - Olive Oil - 350 G Pitted Green Olives - Salt - Pepper

Recipe second for 4 people based on Deer - cooking method oven fried.

Ingredients: 600 G Venison Shoulder - Salt - 10 Grains Chopped Black Pepper - 600 G Onions - 30 G Pork Lard - 1 Crushed Garlic Clove - 100 Cl Game Stock - 1 Celery Stick (for Bouquet Garni) - 1 Leek (for Bouquet Garni) - 3 Carrots (for Bouquet Garni) - 1 Bunch Parsley (for Bouquet Garni) - 3 Lemon Slices - 4 Tablespoons Breadcrumbs - 15 Capers

Recipe first for 4 people based on Eggplant with tomato - cooking method pan fried.

Ingredients: 2 Eggs - 200 G Flour - 100 G Quartirolo Cheese - 100 G Cream - Frying Oil - 2 Peeled Tomatoes - 20 G Onion - 50 G Grana Cheese - 100 G Aubergine - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Ingredients: 1 Potato 200 G - 1 Sea Bream 800 G - 1 Red Pepper - Extra-virgin Olive Oil - 200 G Porcini Mushrooms - Salt - Pepper - Thyme

Recipe first for 4 people based on Mussels with tomato - cooking method pan.

Ingredients: 500 G Clams - 400 G Mussels - 300 G Canestrelli - 400 G Penne Type Pasta - 80 G Pecorino Cheese - 1 Garlic Clove - Parsley - Chili Pepper - Broth Cube - 3 Tablespoons Dry White Wine - 1 Ripe Tomato - Olive Oil olive - Salt