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Recipe second for 4 people based on Pigeon - cooking method pan.
Ingredients: 4 pigeons - For the stock: - 2 small glasses of Rubesco wine - 1 spoonful of acacia honey - 1 brown stock with pigeon bones - 2 carrots - 1 onion - 1 stalk of celery - thyme - 2 bay leaves - 1 clove of Garofano - 1 Bottle of Rubesco Wine
Recipe second for 4 people based on Lamb with tomato - cooking method oven.
Ingredients: 36 Cleaned Feet of Lamb - 1 Clove of Garlic - 1 Tuft of Parsley - 4 Hot Chili Peppers - 1 Glass of Strong Wine Vinegar - 1000 G Peeled Tomatoes - 1 Glass of Extra-virgin Olive Oil - Salt
Recipe appetizers for 4 people based on Ricotta - cooking method pan oven.
Ingredients: 500 G Frozen Puff Pastry For Quiches - 300 G Frozen Peas - 300 G Ricotta - 1 Onion - Olive Oil - Salt - Pepper
Recipe appetizers for 4 people based on Anchovies - cooking method pan to boil.
Ingredients: 800 G Anchovies - 2 Glasses of White Wine - 1 Carrot - 1 Onion - 1 Celery Stick - Extra-virgin Olive Oil - Oregano - Garlic - 1 Pinch Salt
Recipe second for 4 people based on Woodcocks - cooking method pan.
Ingredients: 2 Woodcocks - 60 G Butter - 30 Cl Broth - Flour - 2 Teaspoons Curry - 1 Onion - 1/2 Lemon - Salt - Pepper
Recipe second for 4 people based on Mutton with tomato - cooking method oven.
Ingredients: 800 G Mutton Pulp - Salt - Pepper - 2 Carrots - 100 G Cauliflower - 100 G Fresh Mushrooms - 100 G Green Beans - 100 G Shelled Peas - 100 G Lard - Stewed Vegetables - 1 Tablespoon Tomato Paste - 1 Tablespoon Flour - 3 Tablespoons Water
Recipe first for 4 people based on Smoked fish - cooking method oven.
Ingredients: 200 g of macaroni-type pasta - 400 g of smoked fish - 2 tablespoons of butter - 1 tablespoon of flour - 1 lemon - 1 tablespoon of breadcrumbs - salt
Recipe appetizers for 4 people based on Mozzarella cheese - cooking method pan.
Ingredients: 12 Slices Mozzarella - Sage - Basil - Rosemary - Breadcrumbs - 2 Eggs - Garlic - Salt - Olive Oil
Recipe second for 4 people based on Blue fish - cooking method fried.
Ingredients: 1000 G Mixed Blue Fish - Flour - Abundant Olive Oil - 1 Lemon - Some Sage Leaves - Salt - White Pepper