Recipes by cooking method

Recipe first for 4 people based on Bread - cooking method oven.

Ingredients: 200 G Potatoes - 10 G Brewer's Yeast - 1 Tablespoon Olive Oil - 1 Teaspoon Salt - 500 G Flour - 3 Boiled Eggs - 2 Tablespoons Fennel Seeds - 2 Tablespoons Sesame

Recipe first for 4 people based on Baked ham - cooking method pan.

Ingredients: 400 G Farfalle Pasta - 150 G Shelled Peas - 100 G Diced Cooked Ham - 50 G Butter - 1 Glass Stock - 1 Onion - 2 Spoons Liquid Cream - Parmesan Cheese - Salt - Pepper - Nutmeg (optional)

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 1200 G Pork Ribs - 2 Garlic Cloves - 2 Rosemary Sprigs - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 300 G Pork Fillet - Flour - White Wine - 2 Spring Onions - 1 Nut Butter - 2 Tablespoons Sugar - 50 G Corn Flour - Water - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Fresh tomato with tomato - cooking method pan.

Ingredients: 300 G Sedanini Pasta - 20 Cl Peeled Tomatoes - 1 Fresh Ripe Tomato - 60 G Chopped Parsley - 2 Cloves Crushed Garlic - 4 Tablespoons Olive Oil - 1/2 Finely Sliced Onion - 10 Cl White Wine - 1 Teaspoon Oregano - Salt - Black Pepper

Recipe second for 4 people based on Lavarelli - cooking method oven.

Ingredients: 4 Lavarelli - 4 Potatoes - Thyme - Marjoram - Some Pieces Garlic - Olive Oil - 1 Pinch Salt - 1 Pinch Pepper

Recipe second for 4 people based on Lamb - cooking method pan to boil.

Ingredients: 300 G Lamb Meat - 2 Artichokes - 2 Potatoes - 1 Onion - White Wine - 2 Slices of Bread - 2 Garlic Cloves - Olive Oil - Salt - Pepper - For the Artichoke Broth: - 100 Cl Water - Some Artichoke Stems - Flour - Olive Oil

Recipe first for 4 people based on Butter - cooking method pan.

Ingredients: 280 G Pasta Like Fettuccine - 50 G Butter - 5 Tablespoons Roast Gravy - 60 G Grated Cheese - Salt

Recipe appetizers for 6 people based on Cabbage with tomato - cooking method oven.

Ingredients: 6 Savoy Cabbage Leaves - 300 G Tomato Sauce - 125 G Yellow Corn Flour - 40 G Peeled Onion - 6 Verzini (salami) - 1 Glass Broth - 4 Tablespoons Olive Oil - 1 Pinch Salt - 1 Pinch Pepper

Recipe first for 4 people based on Artichokes with tomato - cooking method oven.

Ingredients: 300 G Rice - 1 Onion - Olive Oil - Butter - Broth - 4 Peeled, Washed And Cut Artichokes Into Wedges - 2 Slices Of Bacon - 300 G Peeled Tomatoes - Salt