Recipes by cooking method

Recipe second for 4 people based on Saberfish with tomato - cooking method oven.

Ingredients: 800 G Saberfish Fillet - 8 Brussels Sprouts - 300 G Pachino Tomatoes - 2 Spring Onions - Garlic - Marjoram - Grated Ricotta - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Flour - cooking method pan.

Ingredients: 300 G Cassava Flour - 1 Onion - 5 Cl Palm Oil - Salt

Recipe first for 4 people based on Spring onions - cooking method pan.

Ingredients: 350 G Fusilli Pasta - 400 G Fresh Spring Onions - 2 Whole Eggs - 1 Egg Yolk - Abundant Parmesan Cheese - Butter - Cognac - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Mushrooms - cooking method pan.

Ingredients: 500 G Pasta Like Spaghetti - 2 Red Peppers - 500 G Champignon Mushrooms - Olive Oil - Chili Pepper - White Wine - Salt - Garlic - Grated Pecorino Cheese

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Veal Fillets Of 150 G Each - 30 G Butter - 3 Tablespoons Olive Oil - 1 Glass Filtered Lemon And Grapefruit Juice - 1 Teaspoon Meat Extract - Salt

Recipe appetizers for 4 people based on Eggplant - cooking method oven.

Ingredients: 2 Large Aubergines - 1 Clove Crushed Garlic - 2 Tablespoons Olive Oil - 2 Teaspoons Lemon Juice - Salt - Pepper - Chopped Parsley - Some Lemon Slices

Recipe appetizers for 4 people based on Eggplant with tomato - cooking method pan oven.

Ingredients: 500 G Bread Dough - 2 Aubergines - 6 Ripe Tomatoes - 5 Garlic Cloves - Some Basil Leaves - Some Spoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Tablespoon Salted Capers (optional)

Recipe appetizers for 4 people based on Eggplant - cooking method oven.

Ingredients: 2 Aubergines - 1 Onion - 2 Garlic Cloves - 4 Slices Homemade Bread - 4 Fontina Cheese Slices - Salt - Pepper

Recipe first for 4 people based on Anchovies with tomato - cooking method pan oven.

Ingredients: 400 G Fresh Anchovies - 300 G Pasta Like Macaroni - 1/2 Onion - 50 G Tuna in Oil - 200 G Peeled Tomatoes - 1 Tablespoon Tomato Sauce - 1/2 Glass Olive Oil - 2 Tablespoons Chopped Parsley - 1 Tablespoon Chopped Basil - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method pan.

Ingredients: 400 G Cod - 150 G Taggiasche Olives - 1 Celery Stick - 1 Carrot - 1 Shallot - 4 Artichoke Hearts - 1 Lemon - Rosemary - Thyme - Extra-virgin olive oil - Salt