Recipes by cooking method

Recipe second for 6 people based on Veal - cooking method oven.

Ingredients: 8 Slices Veal Scallops - 100 G Butter - 200 G Cooked Ham - 200 G Fontina Cheese - 500 G Champignon Mushrooms Cream - 1 Clove Garlic - Parsley - 1 Glass Broth - 1/2 Glass White Wine - 2 Tablespoons Flour - Salt - Pepper

Recipe second for 4 people based on Turkey with tomato - cooking method oven fried.

Ingredients: 1 Turkey - 1000 G Potatoes - 100 G Raw Ham Cut Into Small Pieces - 100 G Lard - 100 G Butter - 1 Egg - 1 Jar Green Olives - 1 Tablespoon Mustard - 1 Teaspoon Nutmeg - 1 Teaspoon Chopped Parsley - 1 Large Onion Minced - 3 Cloves Minced Garlic - Pepper - Salt - For the sauce: - 4 Large Tomatoes - 4 Cloves Garlic - 4 Yellow Peppers - 2 Tablespoons Sugar - 1 Teaspoon Oregano - 2 Tablespoons Olive Oil - Salt

Recipe second for 4 people based on Salted cod - cooking method oven.

Ingredients: 850 G Cod - 200 G Rice - 3 Boiled Eggs - 1 Bay Leaf - For the sauce: - 50 Cl Milk - 40 G Butter - 40 G Flour - 5 Cl Cod Cooking Stock - 2 Spoons Curry - Salt - Pepper White - Nutmeg

Recipe first for 6 people based on Mozzarella cheese - cooking method oven.

Ingredients: 500 G Base Pizza Dough (see Recipe) - 200 G Mozzarella - 50 G Sliced Raw Ham - 30 G Grated Parmesan Cheese - 3 Eggs - Chopped Parsley - Nutmeg - Olive Oil - Lard

Recipe second for 4 people based on Rabbit - cooking method pan oven.

Ingredients: 200 G Rabbit - 1 Sprig Rosemary - Honey - Soy Sauce - Parsley - 2 Anchovy Fillets - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Nettles - cooking method pan.

Ingredients: 350 g Trenette-type pasta - 200 g cream - 100 g bacon - 1 bunch of nettles - 1 onion - 1 garlic clove - 6 basil leaves - 4 spoons parmesan cheese - 2 spoons extra-virgin olive oil - salt - pepper

Recipe second for 4 people based on Scampi - cooking method pan.

Ingredients: 16 Scampi - 200 G Mixed Salads (Trevisan salad, Rocket salad) - Pepper - 100 G Spinach - 80 G Pine Nuts - 1 Bunch of Tarragon - 2 Tablespoons Balsamic Vinegar - 6 Tablespoons Extra-virgin olive oil - Salt

Recipe first for 4 people based on Eggplant with tomato - cooking method pan to boil oven fried.

Ingredients: 500 G Aubergines - 500 G Zucchini - 800 G Fresh Tomato Pulp (or Canned Tomato Pulp) - 1 Bunch Basil - 1 Shallot - 500 G Pasta Like Fusilli Bucati Corti - 600 G Buffalo Mozzarella - 3 Eggs - 150 g G Parmigiano Reggiano cheese - Extra-virgin olive oil - Salt

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 300 G Chicken Wings - Corn Flour For Polenta - Breadcrumbs - 3 Zucchini - Fresh Ginger Root - Peanut Oil - Salt - Pepper

Recipe first for 4 people based on Beef with tomato - cooking method pan.

Ingredients: 500 G Lean Beef - 1 Cup Onions - 1/2 Cup Peppers - 1 Cup Celery - 3/4 Cup Rice - 1 Can Mushrooms (125 G Boxes) - 2 1/2 Cups Canned Tomatoes - 1 Tbsp Salt - 1/2 Teaspoon Paprika - 1/2 Teaspoon Pepper