Recipes by cooking method

Recipe first for 4 people based on Cauliflower - cooking method pan oven.

Ingredients: 1000 G Cauliflower - 200 G Arborio Superfine Rice - 1 Onion - 3 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Breadcrumbs - 80 G Cream - 1 Pinch Nutmeg - 1 Pinch Salt - 1 Pinch Pepper

Recipe appetizers for 4 people based on Dried ham - cooking method oven.

Ingredients: 4 Eggs - 25 G Flour - 150 G Cooked Ham - 100 G Fresh Robiola Cheese - 1 Tablespoon Chopped Parsley - Lemon Juice - Worcestershire Sauce - Butter - Salt - Pepper

Recipe first for 6 people based on Shrimps - cooking method pan to boil.

Ingredients: 1 Large Vol-au-vent - 700 G Hake (or Cod) - 300 G Shrimps - 20 Cl Bechamel - 25 G Butter - 50 G Breadcrumbs - 2 Glasses Dry White Wine - 1 Small Sherry Glass - 1 Egg - 1 Onion - 1 Celery Stick - 1 Carrot - 1 Bay Leaf - 1 Clove - 1 Garlic Clove - 1 Parsley Tuft - Milk - Flour - Salt - Pepper

Recipe first for 4 people based on Shrimp with tomato - cooking method oven.

Ingredients: 250 G Green Lasagne Type Pasta - 800 G Fresh Shrimps - 2 Carrots - 2 Celery Ribs - 2 Onions - 120 G Butter - 50 G Flour - 2 Spoons Tomato Paste - 1 Bunch Mixed Aromatic Herbs - Dry White Wine - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 850 G Veal Tail - 2 Shallots - 1 Carrot - Parsley - Sage - Rosemary - 1 Glass Dry White Wine - 1 Tablespoon Aromatic Powder For Roasts - 1 Knob Butter - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pike - cooking method oven.

Ingredients: 2 Pikes Of 700 G Each - Salt - 1 Bunch Of Herbs (Celery, Parsley, Bay Leaf) - 50 G Butter - 1 Chopped Onion - 250 G Cultivated Mushrooms - Spicy Paprika - Olive Oil - 1 Glass Cream - 1 Tablespoon Flour

Recipe second for 4 people based on trout - cooking method oven.

Ingredients: 4 Trout - 100 G Liquid Cooking Cream - 150 G Toasted Peeled Almonds - 1 Small Onion - Chopped Parsley - 1 Lemon (juice) - Butter - Salt - Pepper

Recipe first for 4 people based on Mushrooms - cooking method pan.

Ingredients: 200 G Mezze Maniche Type Pasta - 1 Clove Garlic - 100 G Emmenthal Cheese - 5 Basil Leaves - 200 G Mushrooms - 1/2 Tablespoon Shallot - 2 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Anchovies with tomato - cooking method oven.

Ingredients: 600 G Large Anchovies - 400 G Ripe Pachino Tomatoes - Oregano - Garlic - Extra-virgin Olive Oil - Salt - White Pepper

Recipe second for 4 people based on Trout - cooking method oven.

Ingredients: 1000 G Trotelle (250 G each fish) - 50 G Sultana Raisins - 1 Small Onion - 1 Carrot - 1 Celery Stick - Sage - 1 Rosemary Sprig - 2 Tablespoons White Wine Vinegar - 4 Tablespoons Olive Oil - Salt and pepper