Recipes by cooking method

Recipe first for 4 people based on Peppers - cooking method pan oven.

Ingredients: 300 G Mezzemaniche Pasta - For the Filling: - 200 G Minced Veal - 200 G Cooked Ham - Some Juniper Berries - 1 Pinch Sweet Paprika Powder - 20 Cl Fresh Cream - Salt - For the bed: - 1 Yellow Pepper - 1 Red Pepper - 1 Green Pepper - 5 Tablespoons Extra-virgin Olive Oil - 1 Garlic Clove - Salt - Pepper - For gratinating in the oven: - 15 G Flour - 15 G Butter - 300 G Milk - Salt - Pepper - Nutmeg - 40 G Grated Grana Cheese - 150 G Taleggio Cheese

Recipe second for 6 people based on Pig - cooking method pan.

Ingredients: 1 Pork Sausage - Carrots - Some Celery Stems - 1 Onion - Parsley - Wine Vinegar - 1/2 Lemon - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Sage with tomato - cooking method pan fried.

Ingredients: 350 G Egg Tagliolini Pasta - 2 Garlic Cloves - 40 G Butter - 10 Cl Fresh Cream - 6 Sage Leaves - 4 Spoons Grated Parmigiano Reggiano Cheese - 300 G Cherry Tomatoes - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 10 Slices Turkey Breast - 50 G Butter - 1 Glass White Wine - 100 G Cooked Ham - Flour - 1 Bunch Parsley - 1 Small Lemon - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 1 Chicken Breast - 10 G Walnuts - Raisins - Pine Nuts - 30 G Breadcrumbs - 20 G Butter - 2 Egg Yolks - 1/2 Glass of Marsala Wine - 1/2 Glass Broth - 50 G Swiss Chard - 100 G Pasta Type Tagliolini - Extra-virgin olive oil - Salt

Recipe second for 4 people based on Rhombus - cooking method pan.

Ingredients: 4 Turbot Fillets Of 150 G Each - 100 G Champignon Mushrooms - 70 G Butter - 1 Glass Dry Sparkling Wine - 2 Tablespoons Cream - 1 Shallot - 1 Teaspoon Maizena - 1 Pinch Salt - 1 Pinch Pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 400 G Pork Loin - 200 G Yeast Dough - 300 G Trombette Zucchini - 1 White Onion - Rosemary - Parsley - Basil - Pink Peppercorns - White Wine Vinegar - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Cod - cooking method oven.

Ingredients: 8 Cod Fillets - 2 Small Brandy Glasses - 1 Pinch Marjoram - Some Basil Leaves - 1 Tuft Parsley - 1 Garlic Clove - 1 Lemon - 4 Mint Leaves - 1 Rosemary Sprig - Olive Oil - Butter - Salt - Pepper

Recipe second for 4 people based on Boar - cooking method oven.

Ingredients: 1000 G Wild Boar - 3 Apples - 60 G Butter - 1/2 Bottle Red Wine - 1 Onion - 1 Carrot - 1 Garlic Clove - 1 Bay Leaf - 1 Spoon Flour - 1 Small Glass Brandy - Salt - Pepper

Recipe first for 2 people based on Shrimps - cooking method pan.

Ingredients: 200 G Rice - Water - Salt - 100 G Tufts Of Squids - 100 G Shrimps - Butter - A Little Flour