Recipes by cooking method

Recipe second for 6 people based on Stockfish - cooking method pan fried.

Ingredients: 600 G Soaked Stockfish - 1 Egg - 1 Tablespoon Chopped Parsley - Dry White Wine - 3 Tablespoons White Flour - Abundant Oil For Frying - Salt - Pepper

Recipe first for 6 people based on Potatoes with tomato - cooking method oven fried.

Ingredients: For the peppers: - 3 peppers - 50 g Parmesan cheese - 100 g cooked ham - parsley - 2 stale rolls - 100 g milk - olives - capers - 1 egg - salt - pepper - garlic - for the potato soup: - 40 G Olive Oil - 1 Large Onion - 1 Can Of Peeled Tomatoes (400 G Boxes) - 600 G Water - 1 Spoon Thermomix Cube - 800 G Potatoes In Pieces - Oregano - Salt

Recipe appetizers for 4 people based on Chicken - cooking method pan.

Ingredients: 1/2 Boiled Chicken - 50 G Mortadella - 10 G Butter - 1 Tablespoon Flour - 25 Cl Milk - Salt - 1 Tablespoon Grated Parmesan Cheese - 1 Tuft Parsley - 50 G Dried Mushrooms - 2 Eggs - Breadcrumbs - Seed Oil

Recipe first for 4 people based on Anchovies - cooking method pan fried.

Ingredients: 300 G Pasta Like Spaghetti - 2 Cloves Garlic - 1 Tablespoon Chopped Parsley - 2 Tablespoons Breadcrumbs - 6 Tablespoons Olive Oil - 4 Anchovy Fillets - 1 Piece Chili Pepper - Salt

Recipe first for 4 people based on Escarole salad - cooking method fried.

Ingredients: 500 G Bread Dough - 800 G Escarole Salad - 2 Garlic Cloves - 50 G Capers - 2 Salted Anchovies - Pitted Black Olives - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Quail - cooking method oven.

Ingredients: 8 Quails - 8 Slices of Homemade Bread - 16 Slices of Pancetta - 30 G Butter - 1 Small Onion - Rosemary - Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Poppy seeds - cooking method oven.

Ingredients: Salt - Olive Oil - 1 Bunch Marjoram - 2 Spoon Poppy Seeds - 25 G Brewer's Yeast - 100 G Wholemeal Flour - 400 G Flour

Recipe second for 4 people based on Beef - cooking method pan oven.

Ingredients: 200 G Beef Sirloin - 10 Juniper Berries - 1 Glass of Red Wine - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 6 people based on Salmon trout - cooking method oven.

Ingredients: 200 G Smoked Salmon Trout - 2 Eggs - Bechamel - Salt - Pepper - For the side dish: - 500 G Sorrel - 500 G Spinach - Cream - Almonds - Butter - Salt - Pepper

Recipe second for 4 people based on Gilt-head bream with tomato - cooking method oven.

Ingredients: 4 sea bream weighing 250 g - 1 egg - 45 g of yellow flour - 30 g of chopped almonds - 30 g of fresh mint - 1 small onion - 25 g of butter - 2 sliced peeled tomatoes - 1/2 lemon - skimmed milk - 2 tablespoons of oil Olive - Salt - Pepper