Recipes by cooking method

Recipe appetizers for 4 people based on Robiola - cooking method oven.

Ingredients: 8 Slices Pancarré - 200 G Robiola Cheese - 2 Tablespoons Cream - 1 Tablespoon Grated Cheese - 1 Egg - Butter - Olive Oil - 1 Pinch Salt

Recipe first for 4 people based on Pearl barley - cooking method oven.

Ingredients: Potatoes - Carrots - Onions - Zucchini - Chopped Raw Ham - Butter - Extra Virgin Olive Oil - 200 G Pearl Barley - 300 G Pork Ribs (or Pork Bacon) - Parsley - Basil - Garlic - Black Bread - Fontina cheese - Salt

Recipe second for 8 people based on Fallow deer - cooking method oven.

Ingredients: 1 Deer Leg - 100 G Lard - 3 Sprigs Rosemary - Little Milk - Wine Vinegar - Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Potato - cooking method pan to boil.

Ingredients: 1 Potato - 200 G Seafood - 1 Egg Yolk - 1 Lettuce Salad Head - Olive Oil

Recipe first for 4 people based on Speck - cooking method pan fried.

Ingredients: 250 G Pasta Like Tagliatelle (nests) - 100 G Speck - 3 Heads Treviso Red Radicchio - 1 Onion - 1 Stock Cube - Grated Parmesan Cheese - 1 Drop Olive Oil - 1 Pinch Salt

Recipe second for 4 people based on Beef - cooking method pan fried.

Ingredients: 1 Beef Steak - Olive Oil - 1 Clove Garlic - Fennel Seeds - 1/2 Glass White Wine - Salt - Pepper

Recipe second for 4 people based on Oysters - cooking method to boil oven.

Ingredients: 24 Oysters - 1/2 Glass Dry White Wine - 15 G Flour - 15 G Butter - 2 Tablespoons Cream - 1 Egg Yolk - 2 Tablespoons Chopped Parsley - Cayenne Pepper

Recipe first for 4 people based on Speck - cooking method oven.

Ingredients: 1 Pack of Pizza Dough - 200 G Speck - 100 G Pancetta - 2 Eggs - Grated Parmesan Cheese - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Provola - cooking method pan.

Ingredients: 480 G Linguine Green Pasta - 200 G Provola Cheese - 120 G Olive Oil - Garlic - Anchovy Paste - Salt - White Pepper

Recipe second for 8 people based on Goose with tomato - cooking method oven.

Ingredients: 1 Goose Of 3000 G - 50 G Butter - 2 Onions - 2 Garlic Cloves - 1 Dry White Wine Bottle - 6 Large Tomatoes - 1 Rosemary Sprig - 2 Sage Leaves - 1 Brandy Glass - Salt - Pepper