Recipes by cooking method

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 2 Large Chicken Breasts - 1 Tablespoon Granulated Chicken Knorr Broth - 1 Aubergine - 1 Courgette - 1 Small Celeriac - 1 Yellow Pepper - 1 Red Pepper - 1/2 Glass Dry White Wine - Extra-virgin Olive Oil - Pepper - 1 Clove Garlic

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 4 Veal shanks - 1 Onion - 200 G Peeled Tomatoes - 1 Lemon - Flour - 1/2 Glass White Wine - Salt - Meat Broth - 3 Tablespoons Olive Oil - 30 G Butter

Recipe appetizers for 4 people based on Veal - cooking method pan.

Ingredients: 4 Slices Homemade Bread - 3 Veal Kidneys - 1/3 Glass Dry White Wine - 1/3 Glass Olive Oil - Flour - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method pan oven.

Ingredients: 200 G Cod - 1 Bunch Rosemary - 1 Garlic Clove - 2 Egg Whites - 50 G Piedmont Hazelnuts - 1 Lemon - Potato Starch - 200 G Topinambur - Milk - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Carp - cooking method pan to boil fried.

Ingredients: Little Butter - 1 Onion - 1 Stick Celery - 1 Turnip - 1 Carrot - Salt - Pepper - 2 Bay Leaves - 1 Pinch Thyme - 1 Tablespoon Grated Lemon Zest - 2 Tablespoons Sugar - 1/2 Cup Wine Vinegar - 1 Water Cup - 1 Carp Of 1200 G

Recipe second for 8 people based on Turkey with tomato - cooking method pan oven.

Ingredients: 1 Turkey 3000 G - Olive Oil - 2 Carrots - 2 Onions - 4 Tomatoes - 5 Oranges - Bay Leaf - 1 Clove - 1/2 Glass Dry White Wine - 20 G Sugar - 2 Tablespoons Wine Vinegar - Salt - Pepper - Grand Marnier

Recipe second for 4 people based on Sardines - cooking method oven.

Ingredients: 16 Sardines - 1 Garlic Clove - 1 Egg - 1/2 Glass of Wine - Wine Vinegar - Parsley - Olive Oil - Breadcrumbs - Salt - Pepper

Recipe appetizers for 4 people based on Eggplant - cooking method oven fried.

Ingredients: Puff Pastry - 3 Aubergines - 100 G Emmenthal Cheese - 1 Egg - Olive Oil - Salt - 1 Cup of Bechamel (see Recipe)

Recipe first for 4 people based on Shrimps - cooking method oven.

Ingredients: 400 G Penne Pasta - 150 G Shelled Shrimps - 100 G Smoked Ham (100 G slices) - 150 G Shelled Peas - 1 Spring Onion - Dry White Wine - A few Spoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 6 people based on Rhombus - cooking method oven.

Ingredients: 1 1200 G Clean Turbot - 300 G Black Olives - 30 G Pine Nuts - 2 Tablespoons Fish Fumet - 2 Shallots - 1 Anchovy - Abundant Parsley - Butter - Olive Oil - Salt - Pepper