Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Leek</strong>.</p><p> Ingredients: 1 leek - 320 g of Vialone Nano rice - 1 knob of butter - grated Parmesan cheese - saffron - 1 tablespoon of extra-virgin olive oil - white wine - for the vegetable broth: - onion - carrot - celery - parsley - clove of Carnation - Cumin - Sea Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Scampi</strong> - cooking method <strong> grill</strong>.</p><p> Ingredients: 1200 G Scampi - 40 Cl Dry White Wine - Ginger Powder - 2 Shot Glasses Brandy - 1 Spoon Extra-virgin Olive Oil - Black Peppercorns</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Valle d'Aosta Fontina</strong>.</p><p> Ingredients: 200 g Fontina Valdostana cheese - 2 egg yolks - 30 g butter - 10 cl milk - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mackerel</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Mackerel Of 250 G Each - 250 G Treviso Radicchio - 40 G Stale Bread Crumbs - 3 Garlic Cloves - Parsley - 1 Tablespoon Salted Capers - 40 G Pitted Black Olives - 4 Anchovy Fillets In Oil - Oil Extra-virgin olive oil - Salt - Hot pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Pasta Like Bucatini - 1 Sachet Saffron - 20 G Anchovy Fillets in Oil - 1 Clove Garlic - 30 G Anchovy Paste - 40 G Pine Nuts - 40 G Sultana Raisins - 1/2 Glass White Wine - 40 G Breadcrumbs - Wild Fennel - Salt - Extra-virgin olive oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 5 Zucchini - 2 Garlic Cloves - 6 Tablespoons Olive Oil - 10 Mint Leaves - Salt - 400 G Pasta Like Bucatini - 150 G Ricotta - Grana Cheese</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Gilt-head bream</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1 700 G Sea Bream Already Cleaned - 300 G Shrimps - 500 G Clams And Mussels - 1 Clove Garlic - Flour - White Wine - Chopped Parsley - 1/2 Glass Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sea bass</strong>.</p><p> Ingredients: 1 Sea Bass Of 400 G - 100 G Clams - 150 G Mussels - 20 G Chopped Parsley - Curry - Paprika - Ginger - Extra-virgin Olive Oil - Salt - Pepper - 1 Glass White Wine - 2 Garlic Cloves</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bottarga</strong>.</p><p> Ingredients: 250 G of Nastrini Pasta - Powdered Saffron - 1 Grated Bottarga - Some Marjoram Leaves - Abundant Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Milk</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 550 G White Flour - 250 G Milk - 90 G Butter - 90 G Sugar - 30 G Brewer's Yeast - 1 Egg - 1 Vanilla Sachet - 1 Pinch Salt</p>