Cooking recipes

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 1500 G Veal - 80 G Butter - 6 Tablespoons Olive Oil - 6 Slices Raw Ham - 1 Rib Celery - 1 Carrot - 1 Onion - 100 Cl Broth - 2 Tablespoons Flour - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 4 Veal Scallops - 1 Egg - 30 G Butter - Flour - Breadcrumbs - 50 Cl Milk - Capers - Salt - Pepper

Recipe first for 4 people based on Baked ham.

Ingredients: 400 G Egg Tagliatelle Pasta - 100 G Cooked Ham - 100 G Butter - 1/2 Measuring Cup Olive Oil - 50 G Grated Parmesan Cheese - 1 Box Peas (500 G Boxes) - Salt - Pepper - 2 Beaten Eggs

Recipe appetizers for 4 people based on Sweet Gorgonzola.

Ingredients: 12 Vol Au Vent Of Puff Pastry - 230 G Sweet Gorgonzola Cheese - 130 G Soft Robiola Cheese - 120 G Ricotta Piemontese - 1 Bunch Parsley - 1/2 Teaspoon Paprika - Salt - Pepper

Recipe first for 4 people based on Asparagus.

Ingredients: 400 G Handmade Egg Sagnette Pasta - 800 G Wild Asparagus - 1 Shallot - Extra-virgin Olive Oil - Salt

Recipe first for 1 people based on Flour - cooking method oven.

Ingredients: 250 G Durum Wheat Flour - 1/2 Teaspoon Brewer's Yeast - Water - Salt - Olive Oil

Recipe second for 4 people based on Veal.

Ingredients: 800 G Veal Fillet - Red Wine - 1 Carrot - 1 Onion - 1 Rib Celery - 50 G Bacon - 50 G Butter - Flour - Nutmeg - Salt - Pepper

Recipe appetizers for 4 people based on Clams - cooking method oven.

Ingredients: 300 G Flour - 150 G Butter - 5 Eggs - 500 G Clams - 1 Tablespoon Fennel Seeds - 200 G Raw Ham - 1 Glass Cream - 1 Onion - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Hake with tomato.

Ingredients: Lemon Juice - 4 Slices of Hake - Salt - A Little Olive Oil - 3 Tomatoes - 1/2 Red Pepper - 120 G Mayonnaise - 1 Glass Liquid Cream - 1 Tablespoon Tomato Pulp

Recipe second for 4 people based on Chicken.

Ingredients: 500 G Chicken Livers - Flour - 50 G Butter - 2 Tablespoons Olive Oil - Garlic - Sage - Rosemary - 2 Tablespoons White Wine - 2 Tablespoons Wine Vinegar - Salt