Cooking recipes

Recipe first for 4 people based on Shrimps.

Ingredients: 300 G Rice - 300 G Shrimps - 300 G Asparagus Tips - 50 G Butter - 2 Tablespoons Olive Oil - 1 Onion - 1 Pinch Marjoram - 1 Tablespoon Cream - Cognac - Salt - Pepper

Recipe first for 8 people based on Fish with tomato - cooking method fried.

Ingredients: 3000 G Mixed Fish (Redfish, Mullet, Octopus) - 1 Onion - 5 Garlic Cloves - 1 Handful Sea Lettuce - 2 Tablespoons Chopped Parsley - 500 G Peeled Tomatoes - 20 Cl Extra-virgin Olive Oil - 3 Hot Chili Peppers - Salt

Recipe appetizers for 4 people based on Dried ham.

Ingredients: 8 Pancarré Slices - 100 G Cooked Ham - 4 G Butter - Olives

Recipe second for 4 people based on Swordfish - cooking method pan.

Ingredients: 2 Swordfish Slices (200 G slices) - 500 G Green Asparagus - 25 G Cream - 1/3 Glass Dry White Wine - 1/2 Walnut Butter - Salt - Pepper

Recipe appetizers for 6 people based on Eggplant with tomato - cooking method oven.

Ingredients: Pepper - Salt - 1 Basil Leaf - Olive Oil - 1 Garlic Clove - 1 Aubergine - 4 Tomatoes - 6 Slices of Tuscan Bread

Recipe second for 6 people based on Pig.

Ingredients: 1500 G Pork Stew - 3 Carrots - 3 Onions - 3 Garlic Cloves - 300 G Mushrooms - 1/2 Glass Olive Oil - Pepper - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 G Sliced Veal - 30 G Butter - 1 Teaspoon Flour - 1/2 Glass Marsala Wine - Salt

Recipe first for 4 people based on Chicken breast.

Ingredients: 80 G Chicken Breast - 60 G Minced Veal Meat - 40 G Raw Ham - 20 G Mortadella - 2 Egg Yolks - 80 G Grated Parmesan Cheese - 1 Pinch Nutmeg - 40 G Butter - A Little Salt - 1 Puff Of Frozen Egg Noodles

Recipe first for 6 people based on Cinnamon with tomato - cooking method pan.

Ingredients: For the Pasta: - 500 G Flour - 1 Tablespoon Cinnamon Powder - 5 Eggs - For the Sauce: - 200 G Minced Beef - 100 G Onion - 100 G Carrot - 100 G Celery - 1 Grated Potato - 2 Tomatoes - 1 Red Wine Glass - Olive Oil - Salt - Pepper - Cinnamon

Recipe first for 6 people based on Eel with tomato.

Ingredients: 400 G Rice - 200 G Lean Pork - 1 Chicken - 300 G Eel - 200 G Sausage - 300 G Mussels - 300 G Shrimps - 200 G Peas - 2 Peppers - 300 G Tomatoes - 3 Cloves Garlic - Oil D' olive - Parsley - Pepper - Saffron