Rice recipes

Recipe first for 4 people based on Rice - cooking method fried.

Ingredients: 450 G Parboiled Rice - 250 G Black Beans - 200 G Fat Pork - Salt - Olive Oil - Garlic - Onion - Peppers

Recipe first for 6 people based on Sausages with tomato - cooking method fried.

Ingredients: 500 G Arborio Superfino Rice - 2 Spoons Tomato Concentrate - 3 Sausages - Carrot - Celery - Onion - 1/2 Glass White Wine - Broth - Abundant Parmesan Cheese - Extra-virgin Olive Oil - Abundant Pepper

Recipe first for 4 people based on Tuna.

Ingredients: 300 G Rice - 250 G Tuna - 4 Spoons Olive Oil - 4 Anchovy Fillets - Filleted Green Olives

Recipe appetizers for 4 people based on Cabbage.

Ingredients: 1 Small Savoy Cabbage - 200 G Rice For Soups - 2 Not Too Small Diced Potatoes - 1/2 Onion - 1 Rib Celery - 1 Vegetable Stock Cube - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Orange.

Ingredients: 350 G Rice - 1 Orange - 1 Small Glass Brandy - 1 Glass Milk - 100 Cl Broth - 20 G Butter - Salt - Pepper

Recipe first for 4 people based on Lean veal.

Ingredients: 500 G Vialone Nano Rice - 100 Cl Broth - 100 G Lean Veal - 100 G Pork Loin - 75 G Butter - 70 G Parmesan Cheese - Pepper - Salt - Cinnamon - Rosemary

Recipe first for 4 people based on Dormouse.

Ingredients: 200 G Moscardini - 1 Garlic Clove - Chopped Parsley - Extra-virgin Olive Oil - 400 G Rice - White Wine - 1 Ladle Vegetable Broth - 1 Saffron Saffron - Salt - Pepper

Recipe first for 4 people based on Emmental.

Ingredients: 300 G Rice - 150 G Emmenthal Cheese - 1 Apple - 2 Celery Hearts - 50 G Walnut Kernels - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Minced meat with tomato.

Ingredients: 300 G Rice - 100 G Bacon Cut In One Slice - 150 G Minced Meat - 1 Onion - Red Wine - Salt - 1 Cup Tomato Sauce - 4 Tablespoons Olive Oil

Recipe first for 4 people based on Mussels - cooking method fried.

Ingredients: 200 G Parboiled Rice - 1000 G Mussels - 100 G Shelled Shrimps - 1 Small Onion - Chopped Parsley - Thyme - Olive Oil - Wine Vinegar - Salt - Pepper